A method for technology risk assessment of grape and wine production in the Eger wine region

摘要

EGERFOOD Regional Knowledge Centre (funded by Pamany Peer Programme of National Office for Research and Technology) was established to support innovation of small and medium size enterprises in the Heves region. The North-Eastern Region in Hungary isone of the industrially developed areas, where food production and processing was a bit neglected. Only a limited number of food companies are innovative enough to survive challenges of new food safety requirements on the market. The leading scientific institute in Heves County, the Eszterhey Karoly College has formed a local consortium of 15 enterprises, among them grape breeders and wine processing companies. The EGERFOOD Regional Scientific Centre elaborated a lot of projects to increase safety in production and decrease risk in consumption of local food products, including grape and wine.