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Reassessing the salinity tolerance of greenhouse roses under soilless production conditions

机译:在无土生产条件下重新评估温室玫瑰的耐盐性

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摘要

The performance of modern greenhouse-grown roses under intensive nutrient and water management practices questions their traditional classification as a salt-sensitive species, and emphasizes the need to reassess their salinity tolerance. Container-grown 'Bridal Pink' roses (on R. manetti rootstock) in a peat moss-based growing medium were irrigated, using moderate leaching fractions (25 % targeted, 37.5 % actual), with complete nutrient solutions supplemented with NaCl at 0, 5, and 10 mm. These salt concentrations affected the electrical conductivity (EC) and C1 concentrations measured in the leachates, but had no significant effects on flower yield and quality over four growth and flowering flushes (approximate to29 weeks). Cumulative yields over this period increased an average of approximate to13% per leachate EC unit. Thereafter, the applied NaCl concentrations were increased 3-fold to 0, 15, and 30 mm and the plants continued to be evaluated for another four flowering flushes. No significant differences in cut-flower yield and quality were observed among salt treatments despite further increases in leachate EC and Na and Cl concentrations. Symptoms of salt injury were visually observed during the last three flowering cycles, and most heavily on the oldest foliage of plants receiving the highest salt concentration (30 mm), but not on the foliage of harvested shoots. The concentration of most nutrients in leaf tissue was not significantly affected by any of the treatments over the course of the experiment. Leaf Na concentrations were not affected by NaCl applications, averaging 42 mg(.)kg(-1) across treatments. Conversely, leaf Cl concentrations increased significantly and cumulatively over time with salt additions, and ranged from 1.0 to 17.5 g(.)kg(-1) (0.1 to 1.75%). Regression analyses revealed that average relative dry weight yields increased with leaf Cl concentrations up to 4.0 g(.)kg(-1) (0.40%), but were depressed at higher concentrations.
机译:在密集的养分和水管理措施下,现代温室种植玫瑰的表现对它们作为盐敏感物种的传统分类提出了质疑,并强调需要重新评估其耐盐性。使用适度的浸出级分(目标浓度为25%,实际含量为37.5%),在泥炭苔藓生长培养基中灌溉容器生长的“新娘粉红色”玫瑰花(在R. manetti砧木上),并用0的NaCl补充完全的营养液, 5和10毫米。这些盐浓度影响渗滤液中测得的电导率(EC)和C1浓度,但在四个生长和开花潮红(约29周)内,对花的产量和品质没有显着影响。在此期间,每个沥滤液EC单元的平均平均产量提高了约13%。之后,将所施加的NaCl浓度增加3倍至0、15和30mm,并且继续评估植物的另外四次开花潮红。尽管渗滤液中EC和Na和Cl的浓度进一步增加,但盐处理之间切花的产量和品质没有显着差异。在最近的三个开花周期中,肉眼观察到盐害的症状,其中最严重的是盐分最高(30 mm)的植物的最老叶子,而收获的枝条上没有。在整个实验过程中,任何处理均未显着影响叶组织中大多数营养素的浓度。叶Na浓度不受NaCl施用的影响,整个处理过程平均为42 mg(.kg)(-1)。相反,随着盐分的添加,叶中Cl的浓度随时间显着增加并累积,范围为1.0至17.5 g(.kg)(-1)(0.1至1.75%)。回归分析显示,平均相对干重产量随叶片Cl浓度(最高4.0 g(.kg)-1(0.40%))的增加而增加,但在较高的浓度下却相对降低。

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