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首页> 外文期刊>HortScience >Sweet Onion (Allium cepa) Plant Growth and Bulb Yield and Quality as Affected by Potassium and Sulfur Fertilization Rates
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Sweet Onion (Allium cepa) Plant Growth and Bulb Yield and Quality as Affected by Potassium and Sulfur Fertilization Rates

机译:钾和硫肥施用量对甜洋葱(洋葱)植物生长和鳞茎产量及品质的影响

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'Vidalia' onions are sweet, short day, low pungency, yellow Granex-type bulbs that are popular in the United States. The relationships of sweet onion bulb yield and quality with potassium (K) and sulfur (S) concentrations are not fully understood. The objective of this study was to evaluate the effects of K and S fertilization rates on sweet onion plant growth and bulb yield and quality. Experiments were conducted at the Horticulture Farm, Tifton Campus, University of Georgia, in the Winters of 2012-13 and 2013-14. The experiment had five treatments (K/S rates: 56/80, 112/126, 168/172, 224/218, and 280/264 kg.ha(-1) of K and S, respectively). K/S rates had no effect on onion biomass of roots, bulbs, and shoots during the growing season. Marketable and total number and weight of onion bulbs and individual bulb weight were also unaffected by K/S rate. Incidences of bolting, double bulbs, Botrytis leaf blight (Botrytis cinerea), and sour skin (Burkholderia cepacia), and bulb dry weight, soluble solids content (SSC), and pungency (pyruvate concentration) were unaffected by K/S rates. In conclusion, K/S rates had little effect on plant growth and bulb yield and quality. The lack of response of onion plants to K/S rates, even at the lowest rate suggests that some of the K absorbed by plants originated from K already present in the soil before planting. The average K content of sweet onion whole plants was 80 kg.ha(-1) K. Thus, under our experimental conditions, application of K rates above the recommended value (84 kg.ha(-1) K) are unnecessary and will likely not improve plant growth, yield, or quality. Regarding S, rates higher than 80 kg.ha(-1) S are probably unnecessary and will not enhance either plant growth or bulb yield or quality of sweet onion.
机译:“ Vidalia”洋葱是甜,短时,低辛辣,黄色的Granex型鳞茎,在美国很流行。甜洋葱鳞茎产量和品质与钾(K)和硫(S)浓度之间的关系尚未完全了解。这项研究的目的是评估钾和硫的施肥速率对甜洋葱植物生长以及鳞茎产量和品质的影响。实验于2012-13和2013-14冬季在佐治亚大学蒂夫顿校区的园艺农场进行。实验进行了五种处理(K / S比率分别为K / S的56 / 80、112 / 126、168 / 172、224 / 218和280/264 kg.ha(-1)ha.-1)。 K / S速率对生长期根,鳞茎和芽的洋葱生物量没有影响。洋葱鳞茎的适销对路总数和重量以及单个鳞茎的重量也不受K / S率的影响。抽,、双鳞茎,灰霉病(Botrytis cinerea)和酸皮(Burkholderia cepacia)的发生率,鳞茎干重,可溶性固形物含量(SSC)和刺激性(丙酮酸盐浓度)不受K / S率影响。总之,钾/硫比对植物生长以及鳞茎产量和品质影响不大。洋葱植物对钾/硫比率的响应即使在最低比率下也缺乏响应,这表明植物吸收的某些钾源于种植前已经存在于土壤中的钾。甜洋葱整株植物的平均K含量为80 kg.ha(-1)K。因此,在我们的实验条件下,不需要施用高于推荐值(84 kg.ha(-1)K)的钾肥,可能不会改善植物的生长,产量或质量。关于硫,高于80 kg.ha(-1)的施肥量可能是不必要的,不会提高植物的生长或鳞茎的产量或甜洋葱的质量。

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