Hereford Beef Wins the Best Food & Drink Product from Herefordshire

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Hereford Beef Wins the Best Food & Drink Product from Herefordshire

机译：赫里福德牛肉荣获赫里福德郡最佳食品和饮料产品奖

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Hereford Beef came out on top at the The Flavours of Herefordshire Awards night, held at the atmospheric Lyde Court. The Awards ceremony was compered by Mark Edwards from Sunshine Radio.TV Celebrity Jules Hudson, Herefordshire's newest resident, presented the winners of the prestigious Flavours of Herefordshire Awards 2013 at a special sparkling awards dinner.

机译：赫里福德牛肉在氛围浓厚的Lyde Court举行的“赫里福德郡颁奖礼”之夜中脱颖而出。颁奖典礼由阳光广播电台的马克·爱德华兹（Mark Edwards）主持。电视名人赫里福德郡的最新居民朱尔斯·哈德森（Jules Hudson）在特别的起泡颁奖晚宴上向2013年赫里福德郡颁奖典礼的得奖者颁奖。

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《Hereford Breed Journal》 |2014年第3期|共1页
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Hereford Beef Wins the Best Food & Drink Product from Herefordshire [J] . Hereford Breed Journal . 2014,第3期

机译：赫里福德牛肉荣获赫里福德郡最佳食品和饮料产品奖
2. Food safety and risk management of beef and beef products in Pakistan [J] . Kashif Nauman, Peter Paulsen, Frans. J. M. Smulders Archiv fur Lebensmittelhygiene . 2016,第3期

机译：巴基斯坦牛肉和牛肉制品的食品安全和风险管理
3. Multiplex real-time-PCR for the detection and quantification of DNA from horse, beef, pork and sheep in meat products and convenience foods [J] . K. Pietsch, N. Kneer, J. Rentsch, Lebensmittelchemie . 2014,第3期

机译：多重实时PCR用于检测和定量肉制品和方便食品中马，牛肉，猪肉和绵羊的DNA
4. ANALYSIS OF CONSUMER PERCEPTIONS ON QUALITY AND FOOD SAFETY IN THE SPANISH BEEF MARKET: A FUTURE APPLICATION IN NEW PRODUCT DEVELOPMENT [C] . Pilar de Carlos, Marian Garcia, Isabel de Felipe, Conference of the European Association of Agricultural Economists . 2005

机译：西班牙牛肉市场质量和食品安全的消费者看法分析：新产品开发的未来应用
5. The Use of High-density Single Nucleotide Polymorphism Panels in Hereford Beef Cattle: Genotype Reconstruction and Identification of Genome Patterns Related to Selection [D] . Huang, Yijian 2012

机译：高密度单核苷酸多态性面板在赫里福德牛肉牛中的使用：基因型重建和与选择相关的基因组模式的鉴定。
6. Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks [O] . Sonia Pombo-Rodrigues, Kawther M. Hashem, Monique Tan, 2020

机译：包装上带有卡通动画的产品的营养成分：英国食品和饮料横断面调查
7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to: a combination of millet seed extract, L-cystine and pantothenic acid (ID 1514), amino acids (ID 1711), carbohydrate and protein combination (ID 461), Ribes nigrum L. (ID 2191), Vitis vinifera L. (ID 2157), Grifola frondosa (ID 2556), juice concentrate from berries of Vaccinium macrocarpon Aiton and Vaccinium vitisidaea L. (ID 1125, 1288), blueberry juice drink and blueberry extracts (ID 1370, 2638), a combination of anthocyanins from bilberry and blackcurrant (ID 2796), inulin-type fructans (ID 766, 767, 768, 769, 770, 771, 772, 804, 848, 849, 2922, 3092), green clay (ID 347, 1952), foods and beverages ―low in energy‖, ―energy-free‖ and ―energy-reduced‖ (ID 1146, 1147), and carbohydrate foods and beverages (ID 458, 459, 470, 471, 654, 1277, 1278, 1279) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [O] . Tetens Inge 2011

机译：EFsa饮食产品，营养和过敏专家组（NDa）;关于健康声明的证据的科学意见：小米种子提取物，L-胱氨酸和泛酸（ID 1514），氨基酸（ID 1711），碳水化合物和蛋白质组合（ID 461），Ribes nigrum L.（ ID 2191），Vitis vinifera L.（ID 2157），灰树花（ID 2556），浓缩果汁来自Vaccinium macrocarpon aiton和Vaccinium vitisidaea L.（ID 1125,1288），蓝莓汁饮料和蓝莓提取物（ID 1370， 2638），来自越橘和黑醋栗的花青素（ID 2796），菊粉型果聚糖（ID 766,767,768,769,770,771,772,804,848,849,2922,3092），绿泥（ ID 347,1952），“食物和饮料 - 能量不足”，“无能源”和“能量减少”（ID 1146,1147），以及碳水化合物食品和饮料（ID 458,459,470,471,654， 1277,1278,1279）根据第（EC）1924/2006号条例第13（1）条
8. Composition of Foods: Beef Products, Raw; Processed; Prepared [R] . Anderson, B. A., Hoke, I. M. 1990

机译：食品成分：牛肉制品，原料;处理;准备

Hereford Beef Wins the Best Food & Drink Product from Herefordshire

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