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Heading for VIV China

机译:前往VIV中国

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摘要

The intensive livestock business in China is on the increase. In order to enable farm managers and suppliers to meet, VIV organises their biannual China edition to take place in October. Unlike before, a different venue in Beijing will host the show:the new CIEC. From a closed economy only decades ago, China has turned into a modern society. The Olympic Games, held in August, clearly marks the progress that China is making. It also indicates that China's economy is growing rapidly. As a result, demand for food continually increases. For suppliers and farmers, VIV again organises a meeting point for the intensive livestock business. Suppliers, both with their roots in China, as well as from abroad, will be displaying their products at the fifth edition of VIV China, which will take place from 20-22 October in the New China International Exhibition Centre (NCIEC). Of course, VIV will not only be a place where products will be displayed, but will also be an international meeting place for professionals within the field. Key drivers of the show include meat quality, freshness and safety, subject to the increasing health awareness of the Chinese consumer.
机译:中国的集约化畜牧业正在增长。为了使农场管理者和供应商见面,VIV组织了每两年一次的中国版,于10月举行。与以往不同,北京的另一个场馆将举办这次展览:新的CIEC。从几十年前的封闭经济,中国已经发展成为一个现代社会。八月份举行的奥运会显然标志着中国正在取得的进步。这也表明中国经济正在快速增长。结果,对食物的需求持续增加。对于供应商和农民,VIV再次组织了集约化畜牧业务的聚会点。来自中国以及国外的供应商都将在10月20日至22日在新中国国际展览中心(NCIEC)举行的第五届VIV China上展示其产品。当然,VIV不仅将是展示产品的地方,还将成为该领域专业人士的国际聚会场所。展会的主要推动因素包括肉类质量,新鲜度和安全性,这取决于中国消费者日益增长的健康意识。

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  • 来源
    《World Poultry》 |2008年第8期|共1页
  • 作者

    Ad Bal;

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  • 正文语种 eng
  • 中图分类 家禽;
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