首页> 外文期刊>Water Science and Technology >Development of a continuous protein and polysaccharide measurement method by Sequential Injection Analysis for application in membrane bioreactor systems
【24h】

Development of a continuous protein and polysaccharide measurement method by Sequential Injection Analysis for application in membrane bioreactor systems

机译:连续进样分析法在膜生物反应器系统中应用的蛋白质和多糖连续测量方法的发展

获取原文
获取原文并翻译 | 示例
           

摘要

Polysaccharides and proteins are the main components of extracellular polymeric substances, which are considered to give a major contribution to the overall fouling potential of the MBR system. This work focuses on the automation of spectrophotometrical assays for protein and polysaccharide determination for on-line measurement in MBR. Sequential Injection Analysis (SIA) was identified as more suitable for continuous measurements. In screening tests the selection of an appropriate assay for the successful automation by means of SIA was carried out. Lowry Assay and Dubois Assay were chosen for protein and polysaccharide determination. Lowry Assay could be successfully automated by means of SIA. The automated method shows a lower sensitivity than the manual Lowry method, what can be contributed to specific characteristic of SIA. The confidence limit was calculated to 2.8 mg/L. The automated method shows in validation tests good correspondence with protein concentrations measured with the manual assay (R2=0.971). The successful establishment of the Dubois Assay for polysaccharides failed so far due to sensitivity problems.
机译:多糖和蛋白质是细胞外聚合物质的主要成分,被认为对MBR系统的整体结垢潜力有重大贡献。这项工作的重点是用于MBR在线测量中蛋白质和多糖测定的分光光度测定的自动化。顺序注射分析(SIA)被认为更适合连续测量。在筛选测试中,通过SIA选择了用于成功实现自动化的合适检测方法。选择Lowry测定法和Dubois测定法测定蛋白质和多糖。 Lowry检测可以通过SIA成功实现自动化。自动方法显示出比手动Lowry方法低的灵敏度,这可以有助于SIA的特定特性。置信限计算为2.8 mg / L。自动化方法在验证测试中显示出与通过手动测定法测量的蛋白质浓度具有良好的对应性(R2 = 0.971)。迄今为止,由于敏感性问题,未能成功建立用于多糖的Dubois试验。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号