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首页> 外文期刊>Carbohydrate research >Catalytic properties and mode of action of endo-(1 -> 3)-beta-D-glucanase and beta-D-glucosidase from the marine mollusk Littorina kurila
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Catalytic properties and mode of action of endo-(1 -> 3)-beta-D-glucanase and beta-D-glucosidase from the marine mollusk Littorina kurila

机译:海洋软体动物Kitula的内-(1-> 3)-β-D-葡聚糖酶和β-D-葡糖苷酶的催化特性和作用方式

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A complex of the enzymes from the liver of the marine mollusk Littorina kurila that hydrolyzes laminaran was investigated. Two (1-->3)-beta-D-glucanases (G-I and G-II) were isolated. The molecular mass of G-I as estimated by gel-permeation chromatography and SIDS-PAGE analysis was 32 and 40 kDa, respectively. The G-II molecular mass according to SIDS-PAGE analysis was about 200 kDa. The pH optimum for both G-I and G-II was pH 5.4. The G-I had narrow substrate specificity and hydrolyzed only the (1-->3)-beta-D-glucosidic bonds in the mixed (1-->3),(1-->6)- and (1-->3),(1-->4)-beta-D-glucans down to glucose and glucooligosaccharides. This enzyme acted with retention of the anomeric configuration and catalyzed a transglycosylation reaction. G-I was classified as the glucan endo-(1-->3)-beta-D-glucosidase (EC 3.2.1.39). G-II exhibited both exo-glucanase and beta-D-glucoside activities. This enzyme released from the laminaran glucose as a single product, but retained the anomeric center configuration and possessed transglycosylation activity. The hydrolysis rate of glucooligosaccharides by G-I decreased with an increase of the substrate's degree of polymerization. In addition to (1-->3)-beta-D-glucanase activity, the enzyme had the ability to hydrolyze p-nitrophenyl beta-D-glucoside and beta-D-glucobioses: laminaribiose, gentiobiose, and cellobiose, with the rate ratio of 50:12: 1. G-II may correspond to P-D-glucoside glucohydrolase (EC 3.2.1.21). (C) 2008 Elsevier Ltd. All rights reserved.
机译:研究了来自海洋软体动物库里拉(Littorina kurila)的肝中水解薄层的酶的复合物。分离出两个(1→3)-β-D-葡聚糖酶(G-I和G-II)。通过凝胶渗透色谱和SIDS-PAGE分析估计的G-1的分子量分别为32和40kDa。根据SIDS-PAGE分析的G-II分子量约为200kDa。对于G-I和G-II二者而言,最适pH为pH 5.4。 GI具有较窄的底物特异性,并且仅水解混合的(1-> 3),(1-> 6)-和(1-> 3)中的(1-> 3)-β-D-葡萄糖苷键),(1-> 4)-β-D-葡聚糖分解为葡萄糖和葡萄糖寡糖。该酶起到保持异头异构体构型的作用,并催化转糖基化反应。 G-1被分类为葡聚糖内切(1-> 3)-β-D-葡萄糖苷酶(EC 3.2.1.39)。 G-II表现出外切葡聚糖酶和β-D-葡萄糖苷活性。该酶以单产物形式从层板糖中释放出来,但保留了异头中心构型并具有转糖基化活性。 G-1对葡糖寡糖的水解速率随底物聚合度的增加而降低。除了(1-> 3)-β-D-葡聚糖酶活性外,该酶还具有水解对硝基苯基β-D-葡萄糖苷和β-D-葡萄糖生物酶的能力:拉米纳里比糖,龙胆二糖和纤维二糖比例为50:12:1。G-II可能对应于PD-葡萄糖苷葡糖水解酶(EC 3.2.1.21)。 (C)2008 Elsevier Ltd.保留所有权利。

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