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Purification and characterization of chitinases and chitosanases from a new species strain Pseudomonas sp TKU015 using shrimp shells as a substrate

机译:使用虾壳作为底物从新种假单胞菌属TKU015菌株中的几丁质酶和壳聚糖酶的纯化和表征

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A chitinase (CHT1) and a chitosanase (CHS1) were purified from the culture supernatant of Pseudomonas sp. TKU015 with shrimp shell wastes as the sole carbon and nitrogen source. The optimized conditions of this new species strain (Gen Bank Accession Number EU103629) for the production of chitinases were found to be when the culture was shaken at 30 degrees C for 3 days in 100mL of medium (PH 8) containing 0.5% shrimp shell powder (SSP) (w/v), 0.1% K2HPO4, and 0.05% MgSO4 center dot 7H(2)O. The molecular weights of CHT1 and CHS1 determined by SDS-PAGE were approximately 68 kDa and 30 kDa, respectively. The optimum PH, optimum temperature, PH stability, and the thermal stability of CHT1 and CHS1 were PH 6, 50 degrees C, PH 5-7, < 50 degrees C and PH 4, 50 degrees C, PH 3-9, < 50 degrees C, respectively. CHT1 was inhibited completely by Mn2+ and Fe2+, and CHS1 was inhibited by Mn2+, CU2+, and PMSF. CHT1 was only specific to chitin substrates, whereas the relative activity of CHSI increased when the degree of deacetylation of soluble chitosan increased. (c) 2008 Elsevier Ltd. All rights reserved.
机译:从假单胞菌(Pseudomonas sp。)的培养上清液中纯化几丁质酶(CHT1)和壳聚糖酶(CHS1)。 TKU015以虾壳废料为唯一碳和氮源。发现该新物种菌株(Gen Bank登记号EU103629)用于产生几丁质酶的最适条件是,将培养物在含有0.5%虾壳粉的100mL培养基(PH 8)中于30摄氏度摇动3天。 (SSP)(w / v),0.1%K2HPO4和0.05%MgSO4中心点7H(2)O。通过SDS-PAGE测定的CHT1和CHS1的分子量分别约为68 kDa和30 kDa。 CHT1和CHS1的最佳PH,最佳温度,PH稳定性和热稳定性分别为PH 6,50摄氏度,PH 5-7,<50摄氏度和PH 4,50摄氏度,PH 3-9,<50摄氏度。 CHT1被Mn2 +和Fe2 +完全抑制,而CHS1被Mn2 +,CU2 +和PMSF抑制。 CHT1仅对几丁质底物具有特异性,而当可溶性壳聚糖的脱乙酰度增加时,CHSI的相对活性增加。 (c)2008 Elsevier Ltd.保留所有权利。

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