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Thermochemical transformation of glucose to 1,6-anhydroglucose in high-temperature steam

机译:高温蒸汽中葡萄糖的热化学转化为1,6-脱水葡萄糖

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An aqueous solution of glucose was reacted at temperatures from 200 to 400 degrees C under atmospheric pressure using a continuous flow reactor. For reaction temperatures above 300 degrees C, the liquid product yield was not sensitive to the temperature change; on the other hand, below 300 degrees C it decreased rapidly with decreasing temperature. 1,6-Anhydro-beta-D-glucopyranose (AGP) and 1,6-anhydro-beta-D-glucofuranose (AGF) were the major components in the liquid product. The yields of AGP and AGF were 40% and 19%. respectively, at 360 degrees C and a feed rate of 0.5 mL/min. The optimum space time to produce AGP and AGF was about 0.2-0.4 s under the present temperature conditions. (C) 2008 Elsevier Ltd. All rights reserved.
机译:使用连续流动反应器,使葡萄糖的水溶液在大气压下于200至400℃的温度下反应。对于高于300摄氏度的反应温度,液体产品的收率对温度变化不敏感;另一方面,温度低于300摄氏度时,随着温度降低,它迅速下降。 1,6-脱水β-D-吡喃葡萄糖(AGP)和1,6-脱水β-D-呋喃葡萄糖(AGF)是液体产品中的主要成分。 AGP和AGF的产率分别为40%和19%。分别在360摄氏度和0.5 mL / min的进料速度下进行。在当前温度条件下,生产AGP和AGF的最佳时空约为0.2-0.4 s。 (C)2008 Elsevier Ltd.保留所有权利。

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