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Reactivity of melezitose and raffinose under Mitsunobu reaction conditions

机译:三光反应条件下的松三糖和棉子糖的反应性

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The reactivity of melezitose and raffinose under Mitsunobu conditions was studied within the scope of the use of trisaccharides for the synthesis of fatty acid esters. Melezitose led to esters with preferential substitution at primary positions following the order of reactivity 6 '' > 6 > 6'. Raffinose proved to be very reluctant toward ester formation in these conditions, leading mainly to the new 3 '',6 ''-anhydroraffinose. (C) 2008 Elsevier Ltd. All rights reserved.
机译:在三糖用于合成脂肪酸酯的范围内,研究了三光条件下的松三糖和棉子糖的反应性。松三糖产生的酯按照反应顺序6”> 6> 6'在主要位置上优先取代。事实证明,在这些条件下,棉子糖对酯的形成非常不情愿,主要产生了新的3'',6''-脱水棉子糖。 (C)2008 Elsevier Ltd.保留所有权利。

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