首页> 外文期刊>Carbohydrate research >CuAAC click chemistry with N-propargyl 1,5-dideoxy-1,5-imino-D-gulitol and N-propargyl 1,6-dideoxy-1,6-imino-D-mannitol provides access to triazole-linked piperidine and azepane pseudo-disaccharide iminosugars displaying glycosidase inhibitory properties
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CuAAC click chemistry with N-propargyl 1,5-dideoxy-1,5-imino-D-gulitol and N-propargyl 1,6-dideoxy-1,6-imino-D-mannitol provides access to triazole-linked piperidine and azepane pseudo-disaccharide iminosugars displaying glycosidase inhibitory properties

机译:与N-炔丙基1,5-二脱氧-1,5-亚氨基-D-甘露糖醇和N-炔丙基1,6-二脱氧-1,6-亚氨基-D-甘露糖醇的CuAAC点击化学反应可提供三唑连接的哌啶和氮杂环丙烷具有糖苷酶抑制特性的假二糖亚氨基糖

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摘要

Protecting group-free synthesis of 1,2: 5,6-di-anhydro-D-mannitol, followed by ring opening with propargylamine and subsequent ring closure produced a separable mix of piperidine N-propargyl 1,5-dideoxy-1,5-imino-D-gulitol and azepane N-propargyl 1,6-dideoxy-1,6-imino-D-mannitol. In O-acetylated form, these two building blocks were subjected to CuAAC click chemistry with a panel of three differently azide-substituted glucose building blocks, producing iminosugar pseudo-disaccharides in good yield. The overall panel of eight compounds, plus 1-deoxynojirimycin (DNJ) as a benchmark, was evaluated as prospective inhibitors of almond beta-glucosidase, yeast alpha-glucosidase and barley beta-amylase. The iminosugar pseudo-disaccharides showed no inhibitory activity against almond beta-glucosidase, while the parent N-propargyl 1,5-dideoxy-1,5-imino-D-gulitol and N-propargyl 1,6-dideoxy-1,6-imino-D-mannitol likewise proved to be inactive against yeast alpha-glucosidase. Inhibitory activity could be reinstated in the former series by appropriate substitution on nitrogen. The greater activity of the piperidine could be rationalized based on docking studies. Further, potent inhibition of beta-amylase was observed with compounds from both the piperidine and azepane series. (C) 2016 Elsevier Ltd. All rights reserved.
机译:1,2:,5,6-二脱水-D-甘露糖醇的无保护基合成,然后用炔丙基胺开环,随后的环闭合产生哌啶N-炔丙基1,5-二甲氧基-1,5的可分离混合物-亚氨基-D-古洛糖醇和氮杂环庚烷N-炔丙基1,6-二脱氧-1,6-亚氨基-D-甘露糖醇。以O-乙酰化的形式,将这两个结构单元与一组三个不同的叠氮化物取代的葡萄糖结构单元进行CuAAC点击化学反应,以高收率生产亚氨基糖假二糖。评估了八种化合物的总含量,再加上1-脱氧野oji霉素(DNJ)作为基准,被评估为杏仁β-葡萄糖苷酶,酵母α-葡萄糖苷酶和大麦β-淀粉酶的潜在抑制剂。亚氨基糖假二糖对杏仁β-葡糖苷酶没有抑制活性,而母体N-炔丙基1,5-二脱氧-1,5-亚氨基-D-古洛糖醇和N-炔丙基1,6-二脱氧-1,6-亚氨基-D-甘露醇同样被证明对酵母α-葡萄糖苷酶无活性。在以前的系列中,可以通过适当取代氮来恢复抑制活性。哌啶的更大活性可以基于对接研究来合理化。此外,用来自哌啶和氮杂环庚烷系列的化合物都观察到了对β-淀粉酶的有效抑制作用。 (C)2016 Elsevier Ltd.保留所有权利。

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