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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Solution properties of starch nanoparticles in water and DMSO as studied by dynamic light scattering
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Solution properties of starch nanoparticles in water and DMSO as studied by dynamic light scattering

机译:通过动态光散射研究淀粉纳米颗粒在水和DMSO中的溶液性质

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Solution properties of starch nanoparticles dispersed in DMSO and in water were studied using dynamic light scattering.The particle size distribution had two main peaks in both solvents at all scattering angles studied.They were at around 40 and 300 nm,ascribed to isolated starch nanoparticles and their aggregates,respectively.From the excess scattering intensity by the 40-nm particles,the molecular weight of the nanoparticle was estimated as 2.2-2.6 X 10~6g/mol.When the concentration was increased,another peak appeared at around 1 mum.Raising the temperature from 25 to 65 deg C did not change the distribution,indicating a purely entropic process in dynamic equilibrium of the aggregation.In DMSO,an oscillatory behavior was observed in the autocorrelation function at high temperatures.
机译:使用动态光散射研究了分散在DMSO和水中的淀粉纳米粒子的溶液性质。在所有研究的散射角度下,两种溶剂的粒径分布在两个溶剂中都有两个主峰,分别在40和300 nm左右,这归因于分离的淀粉纳米粒子和从40nm颗粒的过量散射强度,估计纳米颗粒的分子量为2.2-2.6×10〜6g / mol。当浓度增加时,在1μm附近出现另一个峰。将温度从25℃提高到65℃并没有改变分布,表明聚集体的动态平衡是纯熵过程。在DMSO中,高温下的自相关函数中观察到了振荡行为。

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