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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Elastic modulus in the crystalline region and the thermal expansion coefficients of α-chitin determined using synchrotron radiated X-ray diffraction
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Elastic modulus in the crystalline region and the thermal expansion coefficients of α-chitin determined using synchrotron radiated X-ray diffraction

机译:同步辐射X射线衍射测定α-甲壳素在结晶区的弹性模量和热膨胀系数

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Crystalline, orientated fibers of α-chitin were obtained from the tendons of a snow crab (Chionoecetes opilio). The elastic modulus of the crystalline region along the fiber axis (E1) and the thermal expansion coefficients (TECs) of α-chitin were measured using synchrotron X-ray diffraction. The E1 value of α-chitin was 59.3 ± 11.3 GPa, which was slightly larger than the value reported previously. This was because of the higher degree crystallinity of our sample and the use of synchrotron radiation as an X-ray source in this study. The linear TECs of the a-, b-, and c-axes were: α_a = 6.1 x 10~(-5)oC~(-1),α_b, = 7.3 x 10~(-5)oC~(-1),and α_c = 2.1 x 10~(-5) °C~(-1), respectively. This anisotropic thermal expansion behavior, α_b >α_a>α_c, was ascribed to the crystal structure and hydrogen bonding system of α-chitin. In addition, the volume TEC of α-chitin is reported for the first time as β = 15.8 x 10~(-5) °C~(-1).
机译:从雪蟹(Chionoecetes opilio)的肌腱中获得了α-几丁质的结晶取向纤维。使用同步加速器X射线衍射测量沿纤维轴(E1)的结晶区域的弹性模量和α-甲壳质的热膨胀系数(TECs)。 α-几丁质的E1值为59.3±11.3 GPa,略大于先前报道的值。这是因为我们的样品具有较高的结晶度,并且在本研究中使用了同步加速器辐射作为X射线源。 a,b和c轴的线性TECs为:α_a= 6.1 x 10〜(-5)oC〜(-1),α_b= 7.3 x 10〜(-5)oC〜(-1 ),α_c分别为2.1 x 10〜(-5)°C〜(-1)。这种各向异性的热膨胀行为,α_b>α_a>α_c,归因于α-几丁质的晶体结构和氢键体系。此外,首次报道了α-几丁质的体积TEC,其值为β= 15.8 x 10〜(-5)°C〜(-1)。

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