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Food Choice Influencers of Mothers of Young Children Implications for Nutrition Educators

机译:幼儿母亲的食物选择影响因素对营养教育者的影响

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Identifying food decision influencers of mothers can help guide the development of tailored nutrition interventions. Mothers of young children (n = 201, of moderate income, food secure, in intact domestic relationships, and living in a single geographic region) completed an online survey assessing demographic characteristics, food decision influencer constructs, and dietary intake. Mothers valued health, had an internal health locus of control, and believed in the link between diet and health, but were not as confident in their belief that they could consistently eat healthfully. They had a strong interest in learning to prepare nutritious meals, but time was an issue. Using food decision influencers to target nutrition education messages to mothers could promote and support the adoption of desired changes.
机译:识别母亲的饮食决策影响者可以帮助指导量身定制的营养干预措施的发展。年幼的母亲(n = 201,中等收入,有保障的食物,有完整的家庭关系,生活在一个地理区域)完成了一项在线调查,评估人口统计特征,食物决策影响者的构成和饮食摄入。母亲重视健康,拥有内部健康控制源,并相信饮食与健康之间的联系,但对自己能够持续健康饮食的信念并不那么自信。他们对学习准备营养餐有着浓厚的兴趣,但是时间是一个问题。利用食品决策者将营养教育信息传递给母亲,可以促进和支持采用所需的改变。

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