IS YOUR LABOR APPLE GOING BAD?

摘要

Many times during the course of a busy day, I've started to eat lunch or a snack and usually get interrupted. Have you ever taken a couple bites from an apple and have to put it down to take care of something? The problem is that when you come back it has already started to turn brown and just doesn't look as good as it did. The same thing happens to your labor margin. If you "put it down" or don't pay attention to it on a constant basis, you will find your labor margin going bad and it just doesn't look the same on your bottom line. A complete understanding of what affects your labor margin and how to hold a 60 percent margin fully loaded with benefits is essential to maintaining a profitable shop.