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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Enhanced water-solubility, antibacterial activity and biocompatibility upon introducing sulfobetaine and quaternary ammonium to chitosan
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Enhanced water-solubility, antibacterial activity and biocompatibility upon introducing sulfobetaine and quaternary ammonium to chitosan

机译:将磺基甜菜碱和季铵盐引入壳聚糖后,提高了水溶性,抗菌活性和生物相容性

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摘要

Chitosan (CS) has attracted much attention due to its good antibacterial activity and biocompatibility. However, CS is insoluble in neutral and alkaline aqueous solution, limiting its biomedical application to some extent. To circumvent this drawback, we have synthesized a novel N-quaternary ammonium-O-sulfobetaine-chitosan (Q(3)BCS) by introducing quaternary ammonium compound (QAC) and sulfobetaine, and its water-solubility, antibacterial activity and biocompatibility were evaluated compare to N-quaternary ammonium chitosan and native CS. The results showed that by introducing QAC, antibacterial activities and water-solubilities increase with degrees of substitution. The largest diameter zone of inhibition (DIZ) was improved from 0 (CS) to 15 mm (N-Q(3)CS). And the water solution became completely transparent from pH 6.5 to pH 11; the maximal waters-solubility was improved from almost 0% (CS) to 113% at pH 7 (N-Q(3)CS). More importantly, by further introducing sulfobetaine, cell survival rate of Q(3)BCS increased from 30% (N-Q(3)CS) to 85% at 2000 mu g/ml, which is even greater than that of native CS. Furthermore, hemolysis of Q(3)BCS was dropped sharply from 4.07% (N-Q3CS) to 0.06%, while the water solution and antibacterial activity were further improved significantly. This work proposes an efficient strategy to prepare CS derivatives with enhanced antibacterial activity, biocompatibility and water solubility. Additionally, these properties can be finely tailored by changing the feed ratio of CS, glycidyl trimethylammonium chloride and NCO-sulfobetaine. (C) 2016 Elsevier Ltd. All rights reserved.
机译:壳聚糖(CS)由于其良好的抗菌活性和生物相容性而备受关注。然而,CS不溶于中性和碱性水溶液,在一定程度上限制了其生物医学应用。为了克服这一缺点,我们通过引入季铵化合物(QAC)和磺基甜菜碱合成了一种新型的N-季铵-O-磺基甜菜碱-壳聚糖(Q(3)BCS),并对其水溶性,抗菌活性和生物相容性进行了评估。比较N-季铵壳聚糖和天然CS。结果表明,通过引入QAC,抗菌活性和水溶性随取代度的增加而增加。最大直径抑制区(DIZ)从0(CS)改善到15 mm(N-Q(3)CS)。在pH 6.5至pH 11时,水溶液变得完全透明。在pH 7(N-Q(3)CS)下,最大水溶解度从几乎0%(CS)提高到113%。更重要的是,通过进一步引入磺基甜菜碱,Q(3)BCS的细胞存活率在2000μg / ml时从30%(N-Q(3)CS)增加到85%,甚至比天然CS还要高。此外,Q(3)BCS的溶血作用从4.07%(N-Q3CS)急剧下降至0.06%,而水溶液和抗菌活性得到了进一步改善。这项工作提出了一种有效的策略来制备具有增强的抗菌活性,生物相容性和水溶性的CS衍生物。另外,可以通过改变CS,缩水甘油基三甲基氯化铵和NCO-磺基甜菜碱的进料比来精细地调整这些性能。 (C)2016 Elsevier Ltd.保留所有权利。

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