首页> 外文期刊>Toxicology: An International Journal Concerned with the Effects of Chemicals on Living Systems >Effect of lowered temperature on the toxicity of sulphur mustard in vitro and in vivo.
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Effect of lowered temperature on the toxicity of sulphur mustard in vitro and in vivo.

机译:降低温度对硫芥子油在体内和体外毒性的影响。

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Primary cultures of chick embryo neurons were exposed to sulphur mustard (HD) and L-nitroarginine methyl ester (L-NAME) and then incubated at either 25 or 37 degrees C. Lowering the temperature of the cultures decreased the 24-h toxicity of HD, but did not increase the efficacy of L-NAME protection. However, the length of time post-HD treatment in which L-NAME was maximally effective in protecting against HD toxicity was dramatically enhanced, out to 12 h after HD exposure. In addition, the persistence of L-NAME protection of the cells against HD was significantly lengthened. Tests conducted in human skin keratinocytes also showed that lowering the incubation temperature of actively proliferating, just-confluent or post-confluent cultures significantly and persistently decreased the cytotoxicity of HD. The persistence of L-NAME protection was increased in non-proliferating cells. Finally, cooling of HD-vapour exposed sites on hairless guinea pigs for 4.5 h decreased the severity of the resultant lesions out to 72 h post-exposure.
机译:雏鸡胚胎神经元的原代培养物暴露于硫芥菜(HD)和L-硝基精氨酸甲酯(L-NAME),然后在25或37摄氏度下孵育。降低培养物温度降低了HD的24小时毒性,但并未增加L-NAME保护的功效。然而,在HD暴露后12小时内,L-NAME在防止HD毒性方面发挥最大作用的HD治疗后的时间长度显着增加。另外,L-NAME保护细胞抵抗HD的持久性显着延长。在人皮肤角质形成细胞中进行的测试还显示,降低活跃增殖的,刚融合或融合后培养的孵育温度会显着降低持久性HD的细胞毒性。在非增殖细胞中,L-NAME保护的持久性增加。最后,在无毛豚鼠上将高密度蒸气暴露的部位冷却4.5小时,可将最终病变的严重程度降低至暴露后72小时。

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