BETA-CYCLODEXTRIN/CITRIC ACID COMPLEXATION EQUILIBRIUM - THERMODYNAMIC STUDY - APPARENT SOLUBILITY OF BETA-CD IN AQUEOUS SOLUTIONS OF CITRIC ACID

Germain P.; Debrauer C.; Bilal M.

首页> 外文期刊>Thermochimica Acta: An International Journal Concerned with the Broader Aspects of Thermochemistry and Its Applications to Chemical Problems >BETA-CYCLODEXTRIN/CITRIC ACID COMPLEXATION EQUILIBRIUM - THERMODYNAMIC STUDY - APPARENT SOLUBILITY OF BETA-CD IN AQUEOUS SOLUTIONS OF CITRIC ACID

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BETA-CYCLODEXTRIN/CITRIC ACID COMPLEXATION EQUILIBRIUM - THERMODYNAMIC STUDY - APPARENT SOLUBILITY OF BETA-CD IN AQUEOUS SOLUTIONS OF CITRIC ACID

机译：β-环糊精/柠檬酸络合平衡-热力学研究-β-CD在柠檬酸水溶液中的表观溶解度

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The thermodynamic parameters (K, Delta H, Delta G, Delta S) for the complexation equilibrium of citric acid with beta-cyclodextrin (beta CD) in aqueous solution (1:1 stoichiometric reaction) have been determined by calorimetry at 298 and 308 K. The apparent solubility and the percentage of complexed beta CB are calculated for various citric acid concentrations (from 0 to 1 moll(-1)). [References: 7]

机译：柠檬酸与β-环糊精（βCD）在水溶液中（1：1化学计量反应）的络合平衡的热力学参数（K，Delta H，Delta G，Delta S）已通过量热法在298和308 K下确定对于各种柠檬酸浓度（从0到1 moll（-1）），计算了表观溶解度和复合βCB的百分比。 [参考：7]

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《Thermochimica Acta: An International Journal Concerned with the Broader Aspects of Thermochemistry and Its Applications to Chemical Problems》 |1995年第2期|共12页
作者
Germain P.; Debrauer C.; Bilal M.;
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正文语种 eng
中图分类物理化学（理论化学）、化学物理学;
关键词
Beta-cyclodextrin; Calorimetry; Citric acid; Complexation; Solubility; Inclusion;

机译：β-环糊精量热法柠檬酸络合物溶解度包合物;

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专利

1. BETA-CYCLODEXTRIN/CITRIC ACID COMPLEXATION EQUILIBRIUM - THERMODYNAMIC STUDY - APPARENT SOLUBILITY OF BETA-CD IN AQUEOUS SOLUTIONS OF CITRIC ACID [J] . Germain P., Debrauer C., Bilal M. Thermochimica Acta: An International Journal Concerned with the Broader Aspects of Thermochemistry and Its Applications to Chemical Problems . 1995,第2期

机译：β-环糊精/柠檬酸络合平衡-热力学研究-β-CD在柠檬酸水溶液中的表观溶解度
2. Corrigendum to 'Determination and study on refractive indices and viscosities of aqueous solutions of citric acid, (citric acid + glycerol), and (citric acid + D-sorbitol) at T = 293.15 K-323.15K and atmospheric pressure' [Food Chemistry, 289 (2019) 436-442] [J] . Food Chemistry . 2020,第Mara30期

机译：“测定和研究柠檬酸，（柠檬酸+甘油）和（柠檬酸+ D-山梨糖醇）在T = 293.15 K-323.15K和大气压下的折射率和粘度”的勘误[食品化学， 289（2019）436-442]
3. Determination and study on refractive indices and viscosities of aqueous solutions of citric acid, (citric acid + glycerol), and (citric acid + D-sorbitol) at T = 293.15 K-323.15 K and atmospheric pressure [J] . Omran Mina Miranzadeh, Kiani Farhoush, Saraei Azade Ghorbani-Hasan, Food Chemistry . 2019,第AUGa15期

机译：在T = 293.15 K-323.15 K和大气压下测定和研究柠檬酸，（柠檬酸+甘油）和（柠檬酸+ D-山梨糖醇）水溶液的折射率和粘度
4. A CMOS citric acid concentration to continuous-time incremental delta-sigma modulator for detecting fruit citric acid concentration in fruit farms [C] . Cheng-Ta Chiang, Shun-Jyun Jiang Proceedings of 4th IEEE International Conference on Applied System Invention . 2018

机译：连续时间增量式Δ-Σ调制器的CMOS柠檬酸浓度检测水果农场中的柠檬酸浓度
5. Aqueous Complexation of Citric Acid and DTPA with Selected Trivalent and Tetravalent f-Elements. [D] . Brown, M. Alex. 2012

机译：柠檬酸和DTPA与选定的三价和四价f元素的水络合物。
6. Synthesis adsorption and molecular simulation study of methylamine-modified hyper-cross-linked resins for efficient removal of citric acid from aqueous solution [O] . Xiaoqiang Peng, Pengpeng Yang, Kun Dai, -1

机译：用于从水溶液中有效去除柠檬酸的甲胺改性超交联树脂的合成吸附和分子模拟研究
7. Equilibrium studies on the extraction of citric acid from aqueous solutions with tri-n-octylamine. [O] . Ruey-Shin Juang, Wen-Taur Huang 1994

机译：三-N-辛胺水溶液中柠檬酸萃取的平衡研究。

BETA-CYCLODEXTRIN/CITRIC ACID COMPLEXATION EQUILIBRIUM - THERMODYNAMIC STUDY - APPARENT SOLUBILITY OF BETA-CD IN AQUEOUS SOLUTIONS OF CITRIC ACID

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