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Thermal degradation and stability of HTPB-based polyurethane and polyurethaneureas

机译:HTPB基聚氨酯和聚氨酯脲的热降解和稳定性

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摘要

Thermal degradation profile of hydroxyterminated polybutadiene (HTPB)-based polyurethane and polyurethaneureas has been studied as function of chain extender concentration. Thermogravimetric analysis revealed the degradation as a two-step weight loss process. The cross-link density of polyurethane was seen to restrict the extent of weight loss during the depolycondensation of urethane bonds at higher temperature. Degradation in polybutadiene segment was associated with fragmentation, cyclization followed by rapid chain scission. Polyurethanes experienced a lower weight loss in first step during thermo-oxidative degradation over that in presence of nitrogen. The step-wise activation energies of degradation were calculated by Coats-Redfern and Chatterjee-Conrad methods. Accelerated aging of polyurethanes in air results in lowering of tensile strength with time. (C) 2002 Elsevier Science B.V. All rights reserved. [References: 37]
机译:已经研究了基于羟基封端的聚丁二烯(HTPB)的聚氨酯和聚氨酯脲的热降解曲线,它是链增长剂浓度的函数。热重分析表明降解是两步失重过程。观察到聚氨酯的交联密度限制了在较高温度下氨基甲酸酯键的解聚过程中重量损失的程度。聚丁二烯链段的降解与断裂,环化以及随后的快速断链有关。与在氮存在下相比,聚氨酯在热氧化降解过程中的第一步失重更低。通过Coats-Redfern和Chatterjee-Conrad方法计算降解的逐步活化能。聚氨酯在空气中加速老化会导致拉伸强度随时间降低。 (C)2002 Elsevier Science B.V.保留所有权利。 [参考:37]

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