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首页> 外文期刊>Thyroid: official journal of the American Thyroid Association >Two weeks of a low-iodine diet are equivalent to 3 weeks for lowering urinary iodine and increasing thyroid radioactive iodine uptake
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Two weeks of a low-iodine diet are equivalent to 3 weeks for lowering urinary iodine and increasing thyroid radioactive iodine uptake

机译:低碘饮食两周相当于降低尿碘和增加甲状腺放射性碘摄取的三周

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Background: The importance of restricting iodine intake to increase thyroid uptake of 131I is well-known, but its minimum duration is not clear. The present study aimed at determining whether 3 weeks is superior to 2 weeks for a low-iodine diet (LID) as a means of increasing the thyroid uptake of 131I and reducing urinary iodine. A second goal was to evaluate the effectiveness of a questionnaire about ingestion and exposure to iodine to predict individuals in whom the LID would be less effective. Methods: Forty-six outpatients who came to the Nuclear Medicine Unit of Santa Casa de Porto Alegre, Brazil, for thyroid evaluation, were randomized to receive an LID for 2 or 3 weeks. Questionnaires regarding their exposure to iodine, the thyroid uptake of 131I, and the iodine and iodine/creatinine ratio in urine samples were administered or obtained at the beginning and end of the diet. Results: The questionnaire indicated exposure to exogenous iodine in five patients during their LID, all in the 3-week group. Their thyroid 131I uptake was significantly lower than patients who did not give a history of iodine exposure (p = 0.016). The comparative analysis between the 2-week and 3-week diet groups was then performed excluding the five contaminated patients. The 131I uptake increased by 43% in the 2-week group and 26.7% in the 3-week group (p = 0.105). Both diets for 2 and 3 weeks caused significant decrease in urinary iodine (p 0.001), without a difference between the groups (63.2% in the 2-week group and 60.9% in the 3-week group, p = 0.955). There was no difference in the percentage of patients with urinary iodine ≤100 μg/L (p = 0.25) and urinary iodine ≤50 μg/L (p = 0.86) between the groups. A correlation between urinary iodine and iodine/creatinine ratio (r = 0.516; p 0.001) was observed. Conclusion: Two weeks of an LID are probably sufficient to augment thyroid uptake of 131I, with little or no benefit from longer periods of an LID. Questionnaires regarding exposure to iodine similar to those employed here should identify individuals in whom the LID has not been as effective in increasing the thyroid uptake of 131I.
机译:背景:限制碘摄入以增加131I甲状腺摄取的重要性是众所周知的,但其最小持续时间尚不清楚。本研究旨在确定低碘饮食(LID)的3周是否优于2周,作为增加131I甲状腺摄取和减少尿碘的一种手段。第二个目标是评估有关摄入和接触碘的问卷的有效性,以预测LID效果较差的个体。方法:将46名来自巴西圣阿卡雷德圣卡萨港的核医学科的门诊患者进行甲状腺评估,随机分组接受LID治疗2或3周。在饮食的开始和结束时进行有关其碘摄入量,131I甲状腺摄取量以及尿液样本中碘和碘/肌酐比率的问卷调查。结果:问卷表明,在三周组中,有五名患者的LID期间暴露于外源碘。他们的甲状腺131I摄取显着低于没有碘暴露史的患者(p = 0.016)。然后进行了2周和3周饮食组之间的比较分析,排除了5名受污染的患者。 2周组的131I摄取增加了43%,而3周组的131I摄取增加了26.7%(p = 0.105)。 2周和3周的两种饮食均导致尿碘显着降低(p <0.001),两组之间无差异(2周组为63.2%,3周组为60.9%,p = 0.955)。两组之间尿碘≤100μg/ L(p = 0.25)和尿碘≤50μg/ L(p = 0.86)的患者百分比无差异。观察到尿碘与碘/肌酐比率之间的相关性(r = 0.516; p <0.001)。结论:两周的LID可能足以增加131I的甲状腺摄取,而长期使用LID则几乎没有或没有益处。关于碘暴露的问卷调查与此处采用的问卷调查类似,应确定那些LID在增加131I甲状腺摄取方面不那么有效的个体。

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