首页> 外文期刊>Theriogenology >Adjustments on the cryopreservation conditions reduce the incidence of boar ejaculates with poor sperm freezability
【24h】

Adjustments on the cryopreservation conditions reduce the incidence of boar ejaculates with poor sperm freezability

机译:冷冻保存条件的调整减少了精子冷冻能力差的公猪射精的发生

获取原文
获取原文并翻译 | 示例
           

摘要

The objective of the present study was to evaluate the effectiveness of different cryopreservation conditions (CCs) for freezing and thawing boar ejaculates, focusing on those having sub-optimal sperm freezability. Using a split-ejaculate technique, single ejaculates from 53 boars were diluted in lactose-egg yolk extender, containing a final glycerol concentration (GLY) of 2 or 3%, packaged in 0.5mL straws and were cooled at rates of -10, -40 or -60 degrees C/min (cooling rate: CR). Thereafter, the frozen sperm samples were thawed by warming them at rates of approximately 1200 or approximately 1800 degrees C/min (warming rate: WR). Frozen-thawed sperm samples were assessed for the sperm motility (CASA system) and flow cytometric analysis of plasma and acrosomal membranes integrity. Cooling rate had no influence (P>0.05) on sperm quality parameters, however GLY and WR independently affected (P<0.05) all assessed sperm parameters. Evaluating the combined effect of GLY and WR (four different CCs resulting of a 2x2 factorial design), the best post-thaw quality results were achieved for sperm samples frozen with 3% glycerol and thawed at 1800 degrees C/min (CC4). However, there was a significant interaction (P<0.001) between CC and ejaculate for all post-thaw sperm quality assessments. Therefore, ejaculates were classified in three different populations according to the post-thaw sperm quality achieved using control CC (CC1: 2% of glycerol and approximately 1200 degrees C/min of warming). The effectiveness of CCs was different (P<0.05) in the three ejaculate populations. Spermatozoa from ejaculates considered as "good" freezers were relatively unaffected (P>0.05) by the modifications in the CCs, whereas those from "moderate" and, mainly, "bad" freezers were very sensitive (P<0.05). In conclusion, optimization of the CCs - GLY and WR - can improve the cryosurvival of spermatozoa in some ejaculates, particularly in those having poor sperm freezing ability.
机译:本研究的目的是评估冷冻和解冻公猪射精的不同低温保存条件(CC)的有效性,重点是精子冷冻能力欠佳的精液。使用分裂射精技术,将53只公猪的单个射精在乳糖-蛋黄增量剂中稀释,其最终甘油浓度(GLY)为2%或3%,包装在0.5mL的吸管中,并以-10的速率冷却,- 40或-60摄氏度/分钟(冷却速率:CR)。之后,通过以大约1200或大约1800摄氏度/分钟的速率加热它们来解冻冷冻的精子样品(升温速率:WR)。评估解冻后的精子样本的精子活力(CASA系统),并进行流式细胞术分析血浆和顶体膜的完整性。冷却速率对精子质量参数没有影响(P> 0.05),但是GLY和WR独立地影响(P <0.05)所有评估的精子参数。评估GLY和WR的综合效果(由2x2因子设计产生四个不同的CC),用3%甘油冷冻并以1800°C / min(CC4)融化的精子样品获得了最佳的融化后质量结果。然而,对于所有解冻后的精子质量评估,CC和射精之间存在显着的交互作用(P <0.001)。因此,根据使用对照CC(CC1:2%的甘油和大约1200摄氏度/分钟的升温)获得的解冻后精子质量,将射精分为三个不同的群体。在三个射精人群中,CCs的有效性不同(P <0.05)。被认为是“好的”冰柜的射精的精子相对不受影响(P> 0.05),而CC的变化相对较弱,而来自“中度”和主要是“坏”的冰柜的精子非常敏感(P <0.05)。总之,优化CCs-GLY和WR-可以改善某些精液中精子的冷冻存活,尤其是精子冷冻能力较差的精子。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号