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Cryopreservation and post-thawed fertility of ram semen frozen in different trehalose concentrations

机译:不同海藻糖浓度冷冻的公羊精液的冷冻保存和解冻后的繁殖力

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摘要

We evaluated freeze-thawing tolerance of heterospermic ram spermatozoa (Pampinta breed) in a base diluent (Tris, citric acid, fructose, egg yolk, glycerol) with the addition of different trehalose concentrations (0-400 mOsm). We chose sperm motility, acrosome integrity and hypo-osmotic swelling test as parameters to evaluate cryopreservation capacity. We obtained the best results for 50 and 100 mOsm trehalose-supplemented extenders, with values (referred to fresh semen values) of 65% for motility, 75% for acrosome integrity and 50% for hypo-osmotic swelling test, while freeze-thawing tolerance diminished significantly for 200 and 400 mOsm of the disaccharide.
机译:我们在基础稀释剂(Tris,柠檬酸,果糖,蛋黄,甘油)中加入不同的海藻糖浓度(0-400 mOsm),评估了异精子精子(Pampinta品种)的冻融耐受性。我们选择精子活力,顶体完整性和低渗溶胀试验作为评估冷冻保存能力的参数。我们在补充50和100 mOsm的海藻糖补充剂中获得了最佳结果,运动值(新鲜精液值)为65%,顶体完整性为75%,低渗透溶胀测试为50%,同时具有冻融耐受性对于200和400 mOsm的二糖,其显着降低。

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