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Analysis of hygienic critical control points in boar semen production

机译:公猪精液生产卫生关键控制点分析

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The present study addresses the microbiological results of a quality control audit in artificial insemination (Al) boar studs in Germany and Austria. The raw and processed semen of 344 boars in 24 AI boar studs were analyzed. Bacteria were found in 26% (88 of 344) of the extended ejaculates and 66.7% (18 of 24) of the boar studs. The bacterial species found in the Al dose were not cultured from the respective raw semen in 95.5% (84 of 88) of the positive samples. These data, together with the fact that in most cases all the samples from one stud were contaminated with identical bacteria (species and resistance profile), indicate contamination during processing. Microbiological investigations of the equipment and the laboratory environment during semen processing in 21 AI boar studs revealed nine hygienic critical control points (HCCP), which were addressed after the first audit. On the basis of the analysis of the contamination rates of the ejaculate samples, improvements in the hygiene status were already present in the second audit (P = 0.0343, F-test). Significant differences were observed for heating cabinets (improvement, P = 0.0388) and manual operating elements (improvement, P = 0.0002). The odds ratio of finding contaminated ejaculates in the first and second audit was 1.68 (with the 95% confidence interval ranging from 1.04 to 2.69). Furthermore, an overall good hygienic status was shown for extenders, the inner face of dilution tank lids, dyes, and ultrapure water treatment plants. Among the nine HCCP considered, the most heavily contaminated samples, as assessed by the median scores throughout all the studs, were found in the sinks and/or drains. High numbers (>10(3) colony-forming units/cm(2)) of bacteria were found in the heating cabinets, ejaculate transfer, manual operating elements, and laboratory surfaces. In conclusion, the present study emphasizes the need for both training of the laboratory staff in monitoring ECCP in routine semen production and audits in such Al centers for the external control of hygiene parameters. (C) 2015 Elsevier Inc. All rights reserved.
机译:本研究针对德国和奥地利的人工授精(Al)公猪种质进行质量控制审核的微生物学结果。分析了24个AI公猪螺柱中344头公猪的生精和加工精液。在延伸的射精中发现细菌的占26%(在344个中的88个)和在公猪螺柱中占66.7%(24个中的18个)。在95.5%(88个中的84个)阳性样品中,未从各自的精液中培养出A1剂量中发现的细菌种类。这些数据,加上大多数情况下来自一个螺柱的所有样品都被相同的细菌污染(种类和耐药性),这一事实表明加工过程中存在污染。在21个AI野猪的精液加工过程中对设备和实验室环境的微生物学调查显示,有9个卫生关键控制点(HCCP),在首次审核后得到解决。根据对射精样品污染率的分析,第二次审核中已经改善了卫生状况(P = 0.0343,F检验)。观察到加热柜(改进,P = 0.0388)和手动操作元件(改进,P = 0.0002)的显着差异。在第一次和第二次审核中发现受污染的射精的比值比为1.68(95%的置信区间为1.04至2.69)。此外,对于补充剂,稀释罐盖,染料和超纯水处理厂的内表面显示出总体良好的卫生状况。在所考虑的九种HCCP中,通过水槽和/或水渠中发现的污染最严重的样品(通过所有螺柱的中值评分评估)。在加热柜,射精传送,手动操作元件和实验室表面中发现了大量细菌(> 10(3)个菌落形成单位/ cm(2))。总之,本研究强调需要对实验室工作人员进行常规精液生产监控ECCP培训以及在此类铝中心进行卫生参数外部控制的审核。 (C)2015 Elsevier Inc.保留所有权利。

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