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首页> 外文期刊>The Journal of Experimental Biology >DIFFERENTIAL PHYSIOLOGY AND MORPHOLOGY OF PHASIC AND TONIC MOTOR AXONS IN A CRAYFISH LIMB EXTENSOR MUSCLE
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DIFFERENTIAL PHYSIOLOGY AND MORPHOLOGY OF PHASIC AND TONIC MOTOR AXONS IN A CRAYFISH LIMB EXTENSOR MUSCLE

机译:螯虾肢伸肌中基本和补品运动轴突的不同生理学和形态学

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The main leg extensor muscle of the crayfish Procambarus clarkii is innervated by two excitatory motor axons (phasic and tonic) and by the common inhibitory axon, The axons and their terminals were investigated using vital fluorescent dyes, antibodies and electron microscopy, Correlative physiological observations were made using intracellular microelectrodes and focal 'macro-patch' electrodes, The excitatory axons innervate the muscle fibres more extensively than does the inhibitory axon, Striking morphological and physiological differences between the two excitatory axons were discerned, The tonic motor axon contains many mitochondria and has varicose junctional terminals; the phasic axon has fewer mitochondria and thin terminals, In freely moving animals, the tonic axon is very active, whereas the phasic axon is inactive but fires in brief bursts during walking, Throughout the muscle, tonic excitatory postsynaptic potentials (EPSPs) are very small at low frequencies and facilitate greatly at higher frequencies, The EPSPs of the phasic axon are larger at low frequencies and depress with maintained stimulation, At identified tonic terminals, quantal content at 1-10 Hz is very low, whereas at identified phasic terminals, quantal content is 50- to 200-fold greater, The results indicate that transmitter release is regulated differently at the synapses of the two axons. [References: 52]
机译:小龙虾克氏原螯虾的主要腿伸肌由两个兴奋性运动轴突(相性和补品)和常见的抑制性轴突支配。使用重要的荧光染料,抗体和电子显微镜对轴突及其​​末端进行了研究,相关的生理观察使用细胞内微电极和聚焦“宏贴片”电极制成的兴奋性轴突比抑制性轴突更广泛地支配肌肉纤维。辨别出两个兴奋性轴突之间的形态和生理差异令人震惊。补品运动轴突包含许多线粒体,并具有静脉曲张末端相位轴突具有较少的线粒体和较薄的末端,在自由移动的动物中,轴突活性很强,而轴突则不活跃,但在行走过程中会短暂发火。在低频下,并且在高频下有很大帮助,在低频率下,相位轴突的EPSP较大,并在保持刺激的情况下降低。在已确定的补语末端,在1-10 Hz处的定量含量非常低,而在已鉴定的相位末端,定量含量增加了50到200倍。结果表明,在两个轴突的突触上,递质的释放受到不同的调节。 [参考:52]

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