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首页> 外文期刊>The protein journal >Acid Stability of the Kinetically Stable Alkaline Serine Protease Possessing Polyproline II Fold
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Acid Stability of the Kinetically Stable Alkaline Serine Protease Possessing Polyproline II Fold

机译:具有脯氨酸脯氨酸折叠的运动稳定碱性丝氨酸蛋白酶的酸稳定性

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The kinetically stable alkaline serine protease from Nocardiopsis sp.; NprotI, possessing polyproline II fold (PPII) was characterized for its pH stability using proteolytic assay, fluorescence and Circular Dichroism (CD) spectroscopy, and Differential Scanning Calorimetry (DSC). NprotI was found to be functionally stable when incubated at pH 1.0, even after 24 h, while after incubation at pH 10.0, drastic loss in the activity was observed. The enzyme showed enhanced activity after incubation at pH 1.0 and 3.0, at higher temperature (50-60 A degrees C). NprotI maintained the overall PPII fold in broad pH range as seen using far UV CD spectroscopy. The PPII fold of NprotI incubated at pH 1.0 remained fairly intact up to 70 A degrees C. Based on the isodichroic point and T-m values revealed by secondary structural transitions, different modes of thermal denaturation at pH 1.0, 5.0 and 10.0 were observed. DSC studies of NprotI incubated at acidic pH (pH 1.0-5.0) showed T-m values in the range of 74-76 A degrees C while significant decrease in T-m (63.8 A degrees C) was observed at pH 10.0. NprotI could be chemically denatured at pH 5.0 (stability pH) only with guanidine thiocynate. NprotI can be classified as type III protein among the three acid denatured states. Acid tolerant and thermostable NprotI can serve as a potential candidate for biotechnological applications.
机译:来自诺卡氏菌(Nocardiopsis sp。)的动力学稳定的碱性丝氨酸蛋白酶。使用蛋白水解测定,荧光和圆二色谱(CD)光谱和差示扫描量热法(DSC)对具有多脯氨酸II倍(PPII)的NprotI的pH稳定性进行了表征。发现即使在24小时后在pH 1.0下孵育,NprotI仍是功能稳定的,而在pH 10.0下孵育后,观察到活性急剧下降。在较高的温度(50-60摄氏度)下于pH 1.0和3.0孵育后,该酶显示出增强的活性。如使用远紫外CD光谱法所见,NprotI在较宽的pH范围内保持了PPII的整体折叠。在高达70 A的温度下,在pH 1.0下孵育的NprotI的PPII折叠仍保持完整。根据二级结构转变揭示的等分点和T-m值,观察到在pH 1.0、5.0和10.0时的不同热变性模式。在酸性pH(pH 1.0-5.0)下孵育的NprotI的DSC研究表明,T-m值在74-76 A的范围内,而在pH 10.0时观察到T-m(63.8 A的温度)明显降低。 NprotI只能用胍基硫氰酸盐在pH 5.0(稳定pH)下进行化学变性。在三种酸性变性状态中,NprotI可以分类为III型蛋白。耐酸和热稳定的NprotI可以作为生物技术应用的潜在候选者。

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