首页> 外文期刊>The Journal of Physiology >Glucose kinetics during prolonged exercise in highly trained human subjects: effect of glucose ingestion.
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Glucose kinetics during prolonged exercise in highly trained human subjects: effect of glucose ingestion.

机译:训练有素的人类受试者长时间运动中的葡萄糖动力学:葡萄糖摄入的影响。

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1. The objectives of this study were (1) to investigate whether glucose ingestion during prolonged exercise reduces whole body muscle glycogen oxidation, (2) to determine the extent to which glucose disappearing from the plasma is oxidized during exercise with and without carbohydrate ingestion and (3) to obtain an estimate of gluconeogenesis. 2. After an overnight fast, six well-trained cyclists exercised on three occasions for 120 min on a bicycle ergometer at 50 % maximum velocity of O2 uptake and ingested either water (Fast), or a 4 % glucose solution (Lo-Glu) or a 22 % glucose solution (Hi-Glu) during exercise. 3. Dual tracer infusion of [U-13C]-glucose and [6,6-2H2]-glucose was given to measure the rate of appearance (Ra) of glucose, muscle glycogen oxidation, glucose carbon recycling, metabolic clearance rate (MCR) and non-oxidative disposal of glucose. 4. Glucose ingestion markedly increased total Ra especially with Hi-Glu. After 120 min Ra and rate of disappearance (Rd) of glucose were 51-52 micromol kg-1 min-1 during Fast, 73-74 micromol kg-1 min-1 during Lo-Glu and 117-119 micromol kg-1 min-1 during Hi-Glu. The percentage of Rd oxidized was between 96 and 100 % in all trials. 5. Glycogen oxidation during exercise was not reduced by glucose ingestion. The vast majority of glucose disappearing from the plasma is oxidized and MCR increased markedly with glucose ingestion. Glucose carbon recycling was minimal suggesting that gluconeogenesis in these conditions is negligible.
机译:1.这项研究的目的是(1)研究长时间运动中的葡萄糖摄入是否能降低全身肌肉糖原的氧化;(2)确定在有或没有碳水化合物摄入的情况下运动期间血浆中葡萄糖消失的氧化程度;以及(3)获得糖异生的估计。 2.禁食过夜后,六名训练有素的骑自行车者在自行车测功机上以三种方式进行了120分钟的锻炼,其中O2的最大吸收速度为50%,并摄入水(快速)或4%葡萄糖溶液(Lo-Glu)或在运动过程中使用22%的葡萄糖溶液(Hi-Glu)。 3.给予[U-13C]-葡萄糖和[6,6-2H2]-葡萄糖双重示踪剂输注,以测量葡萄糖的出现率(Ra),肌肉糖原氧化,葡萄糖碳循环利用,代谢清除率(MCR) )和葡萄糖的非氧化处置。 4.葡萄糖摄入显着增加总Ra,尤其是对于Hi-Glu。 120分钟后,Ra和Fast期间的葡萄糖消失率(Rd)为51-52 micromol kg-1 min-1,Lo-Glu期间为73-74 micromol kg-1 min-1和117-119 micromol kg-1 min在Hi-Glu期间为-1。在所有试验中,Rd的氧化百分比在96%至100%之间。 5.摄取葡萄糖并不能减少运动中的糖原氧化。从血浆中消失的绝大多数葡萄糖被氧化,MCR随着葡萄糖的摄入而显着增加。葡萄糖碳的再循环极少,这表明在这些条件下的糖异生作用可以忽略不计。

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