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Glucose kinetics during prolonged exercise in highly trained human subjects: effect of glucose ingestion

机译:训练有素的人类受试者长时间运动中的葡萄糖动力学:葡萄糖摄入的影响

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摘要

class="enumerated" style="list-style-type:decimal">The objectives of this study were (1) to investigate whether glucose ingestion during prolonged exercise reduces whole body muscle glycogen oxidation, (2) to determine the extent to which glucose disappearing from the plasma is oxidized during exercise with and without carbohydrate ingestion and (3) to obtain an estimate of gluconeogenesis.After an overnight fast, six well-trained cyclists exercised on three occasions for 120 min on a bicycle ergometer at 50% maximum velocity of O2 uptake and ingested either water (Fast), or a 4% glucose solution (Lo-Glu) or a 22% glucose solution (Hi-Glu) during exercise.Dual tracer infusion of [U-13C]-glucose and [6,6-2H2]-glucose was given to measure the rate of appearance (Ra) of glucose, muscle glycogen oxidation, glucose carbon recycling, metabolic clearance rate (MCR) and non-oxidative disposal of glucose.Glucose ingestion markedly increased total Ra especially with Hi-Glu. After 120 min Ra and rate of disappearance (Rd) of glucose were 51-52 μmol kg−1 min−1 during Fast, 73-74 μmol kg−1 min−1 during Lo-Glu and 117–119 μmol kg−1 min−1 during Hi-Glu. The percentage of Rd oxidized was between 96 and 100% in all trials.Glycogen oxidation during exercise was not reduced by glucose ingestion. The vast majority of glucose disappearing from the plasma is oxidized and MCR increased markedly with glucose ingestion. Glucose carbon recycling was minimal suggesting that gluconeogenesis in these conditions is negligible.
机译:class =“ enumerated” style =“ list-style-type:decimal”> <!-list-behavior =枚举前缀-word = mark-type = decimal max-label-size = 0-> 这项研究的目的是(1)研究长时间运动过程中的葡萄糖摄入是否会降低全身肌肉糖原的氧化;(2)确定运动过程中有或没有碳水化合物摄入时血浆中葡萄糖的氧化程度;(3) 禁食过夜后,六名训练有素的骑自行车的人在自行车测功机上进行了3次120分钟的锻炼,运动时O2的最大吸收速率为50%,并摄取了其中的水(快速)。 ),或在运动过程中加入4%的葡萄糖溶液(Lo-Glu)或22%的葡萄糖溶液(Hi-Glu)。 双重示踪剂输注[U- 13 C用]-葡萄糖和[6,6- 2 H2]-葡萄糖测量葡萄糖的出现率(Ra),肌肉糖原氧化,葡萄糖碳循环利用,代谢清除率(MCR) 葡萄糖摄入显着增加了总Ra,尤其是对于Hi-Glu。 120分钟Ra后,快速运动时葡萄糖的消失率(Rd)为51-52μmolkg -1 min -1 ,73-74μmolkg - Lo-Glu时为1 min -1 ,Hi-Glu时为117–119μmolkg -1 min -1 。在所有试验中,Rd的氧化百分比在96%至100%之间。 运动过程中的糖原氧化不会因葡萄糖的摄入而减少。从血浆中消失的绝大多数葡萄糖被氧化,MCR随着葡萄糖的摄入而显着增加。葡萄糖碳的再循环极少,这表明在这些条件下的糖异生作用可以忽略不计。

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