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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Green tea extract decreases muscle necrosis in mdx mice and protects against reactive oxygen species.
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Green tea extract decreases muscle necrosis in mdx mice and protects against reactive oxygen species.

机译:绿茶提取物可减少mdx小鼠的肌肉坏死并保护其免受活性氧的伤害。

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BACKGROUND: Duchenne muscular dystrophy is a severe X-linked congenital disorder characterized by lethal muscle wasting caused by the absence of the structural protein dystrophin. OBJECTIVE: Because generation of reactive oxygen species appears to play an important role in the pathogenesis of this disease, we tested whether antioxidant green tea extract could diminish muscle necrosis in the mdx mouse dystrophy model. DESIGN: A diet supplemented with 0.01% or 0.05% green tea extract was fed to dams and neonates for 4 wk beginning on the day of birth. Muscle necrosis and regeneration were determined in stained cryosections of soleus and elongator digitorum longus muscles. Radical scavenging by green tea extract was determined in differentiated cultured C2C12 cells treated with tert-butylhydroperoxide, with the use of 2',7'-dichlorofluorescin diacetate as a radical detector. RESULTS: This feeding regimen significantly and dose-dependently reduced necrosis in the fast-twitch muscle elongator digitorum longus but at the doses tested had no effect on the slow-twitch soleus muscle. Green tea extract concentration-dependently decreased oxidative stress induced by tert-butylhydroperoxide treatment of cultured mouse C2C12 myotubes. The lower effective dose tested in mdx mice corresponds to approximately equal to 1.4 L (7 cups) green tea/d in humans. CONCLUSION: Green tea extract may improve muscle health by reducing or delaying necrosis in mdx mice by an antioxidant mechanism.
机译:背景:杜氏肌营养不良症是一种严重的X连锁先天性疾病,其特征是由于缺乏结构蛋白肌营养不良蛋白导致致死的肌肉萎缩。目的:由于活性氧的产生似乎在该疾病的发病机制中起重要作用,因此我们测试了抗氧化剂绿茶提取物是否可以减轻mdx小鼠营养不良模型中的肌肉坏死。设计:从出生当天开始,向大坝和新生儿喂食补充有0.01%或0.05%绿茶提取物的饮食,持续4周。在比目鱼肌和趾长肌伸长肌的染色冰冻切片中测定肌肉坏死和再生。使用2',7'-二氯荧光素二乙酸酯作为自由基检测剂,在经叔丁基氢过氧化物处理的分化培养的C2C12细胞中确定了绿茶提取物的自由基清除作用。结果:该喂养方案显着且剂量依赖性地减少了快速抽搐的肌肉指骨长肌的坏死,但在测试的剂量下对慢抽搐的比目鱼肌无影响。绿茶提取物浓度依赖性地降低了叔丁基过氧化氢处理培养的小鼠C2C12肌管引起的氧化应激。在mdx小鼠中测试的较低有效剂量相当于大约等于人体内1.4升(7杯)绿茶/天。结论:绿茶提取物可以通过抗氧化剂机制减少或延迟mdx小鼠的坏死而改善肌肉健康。

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