首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons.
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Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons.

机译:未酯化的植物固醇和甾烷醇可在高胆固醇血症人群中降低LDL-胆固醇的浓度。

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BACKGROUND: Plant sterols, in various forms, have been shown to reduce total and LDL-cholesterol concentrations. Particularly controversial at present is the effect of the degree of hydrogenation of the plant sterols on cholesterol-lowering efficacy and the responsible mechanisms. OBJECTIVE: Our goal was to examine the effect of supplementation with unesterified plant sterols and stanols on plasma lipid and phytosterol concentrations and cholesterol absorption, synthesis, and turnover. DESIGN: Fifteen otherwise healthy hypercholesterolemic subjects consumed each of 4 dietary treatments in a randomized crossover design. Unesterified sterols and stanols were blended into the butter component of the diet at a dosage of 1.8 g/d. The diets contained plant sterols (NS), plant stanols (SS), a 50:50 mixture of sterols and stanols (NSS), or cornstarch (control). RESULTS: Plasma total cholesterol concentrations were 7.8%, 11.9%, and 13.1% lower (P < 0.01) in the NS, SS, and NSS groups, respectively, than in the control group. LDL-cholesterol concentrations were 11.3%, 13.4%, and 16.0% lower (P < 0.03) in the NS, SS, and NSS groups, respectively, than in the control group. Plasma triacylglycerols and HDL-cholesterol concentrations did not differ significantly across diets. Cholesterol absorption efficiency was 56.0%, 34.4%, and 48.9% lower (P < 0.001) in the NS, SS, and NSS groups, respectively, than in the control group. The fractional synthesis rate was higher by 45.5% (P < 0.003) in the NSS group than in the control group. Plasma campesterol and sitosterol concentrations were higher (P < 0.01) in the NS group and sitosterol concentrations were lower (P < 0.01) in the SS group than in the control group. CONCLUSION: These data indicate that, in their free unesterified form, sterols and stanols lower plasma LDL cholesterol equivalently in hypercholesterolemic persons by suppressing cholesterol absorption.
机译:背景:已显示各种形式的植物固醇会降低总胆固醇和LDL胆固醇的浓度。目前特别有争议的是植物固醇的氢化程度对降低胆固醇的功效及其负责机制的影响。目的:我们的目标是研究补充未酯化的植物固醇和甾烷醇对血浆脂质和植物固醇浓度以及胆固醇吸收,合成和周转的影响。设计:15名原本健康的高胆固醇血症受试者在随机交叉设计中服用了4种饮食疗法中的每一种。将未酯化的固醇和甾烷醇以1.8 g / d的剂量掺入日粮的黄油成分中。日粮中含有植物固醇(NS),植物甾烷醇(SS),固醇与甾烷醇50:50的混合物(NSS)或玉米淀粉(对照)。结果:NS,SS和NSS组的血浆总胆固醇浓度分别比对照组低7.8%,11.9%和13.1%(P <0.01)。 NS,SS和NSS组的LDL胆固醇浓度分别比对照组低11.3%,13.4%和16.0%(P <0.03)。饮食中血浆三酰甘油和HDL-胆固醇浓度无显着差异。 NS,SS和NSS组的胆固醇吸收效率分别比对照组低56.0%,34.4%和48.9%(P <0.001)。 NSS组的分数合成率比对照组高45.5%(P <0.003)。与对照组相比,NS组血浆中的菜油甾醇和谷固醇浓度更高(P <0.01),SS组的谷固醇浓度更低(P <0.01)。结论:这些数据表明,固醇和甾烷醇以游离的未酯化形式,通过抑制胆固醇的吸收,等效地降低了高胆固醇血症人群的血浆LDL胆固醇。

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