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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA)
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Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA)

机译:在多族裔动脉粥样硬化研究(MESA)中,通过主成分分析和降低的等级回归得出的亚临床动脉粥样硬化标志物与饮食模式之间的关联

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BACKGROUND: The association between diet and cardiovascular disease (CVD) may be mediated partly through inflammatory processes and reflected by markers of subclinical atherosclerosis. OBJECTIVE: We investigated whether empirically derived dietary patterns are associated with coronary artery calcium (CAC) and common and internal carotid artery intima media thickness (IMT) and whether prior information about inflammatory processes would increase the strength of the associations. DESIGN: At baseline, dietary patterns were derived with the use of a food-frequency questionnaire, and inflammatory biomarkers, CAC, and IMT were measured in 5089 participants aged 45-84 y, who had no clinical CVD or diabetes, in the Multi-Ethnic Study of Atherosclerosis. Dietary patterns based on variations in C-reactive protein, interleukin-6, homocysteine, and fibrinogen concentrations were created with reduced rank regression (RRR). Dietary patterns based on variations in food group intake were created with principal components analysis (PCA). RESULTS: The primary RRR (RRR 1) and PCA (PCA factor 1) dietary patterns were high in total and saturated fat and low in fiber and micronutrients. However, the food sources of these nutrients differed between the dietary patterns. RRR 1 was positively associated with CAC [Agatston score >0: OR (95% CI) for quartile 5 compared with quartile 1 = 1.34 (1.05, 1.71); ln(Agatston score = 1): P for trend = 0.023] and with common carotid IMT [>/=1.0 mm: OR (95% CI) for quartile 5 compared with quartile 1 = 1.33 (0.99, 1.79); ln(common carotid IMT): P for trend = 0.006]. PCA 1 was not associated with CAC or IMT. CONCLUSION: The results suggest that subtle differences in dietary pattern composition, realized by incorporating measures of inflammatory processes, affect associations with markers of subclinical atherosclerosis.
机译:背景:饮食与心血管疾病(CVD)之间的关联可能部分通过炎症过程介导,并通过亚临床动脉粥样硬化的标志物反映出来。目的:我们调查了根据经验得出的饮食模式是否与冠状动脉钙(CAC)和颈总动脉内和颈内膜中层厚度(IMT)有关,以及有关炎症过程的先前信息是否会增加这种联系的强度。设计:在基线时,通过使用食物频率调查表得出饮食模式,并在多发性多发性硬化症患者中对5089名年龄在45-84岁,没有临床CVD或糖尿病的参与者进行了炎症生物标志物,CAC和IMT的测量。动脉粥样硬化的种族研究。建立基于C反应蛋白,白介素6,同型半胱氨酸和纤维蛋白原浓度变化的饮食模式,并降低秩回归(RRR)。通过主成分分析(PCA)创建基于食物组摄入量变化的饮食模式。结果:主要的RRR(RRR 1)和PCA(PCA因子1)饮食模式的总脂肪和饱和脂肪高,而纤维和微量营养素低。但是,这些营养素的食物来源在饮食方式上有所不同。 RRRR 1与CAC正相关[Agatston评分> 0:四分位数5的OR(95%CI),而四分位数1 = 1.34(1.05,1.71); ln(Agatston评分= 1):趋势P = 0.023],颈总动脉IMT [> / = 1.0 mm:四分位数5的OR(95%CI),四分位数1 = 1.33(0.99,1.79); ln(颈总动脉IMT):趋势P = 0.006]。 PCA 1与CAC或IMT没有关联。结论:结果表明,饮食方式组成的细微差异通过结合炎症过程的测量来实现,影响与亚临床动脉粥样硬化标记物的关联。

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