首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Adherence to dietary guidelines and mortality: A report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai
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Adherence to dietary guidelines and mortality: A report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai

机译:遵守饮食指南和死亡率:来自对上海市区134,000名中国成年人的前瞻性队列研究报告

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Background: A higher adherence to dietary recommendations, such as the Dietary Approaches to Stop Hypertension (DASH) and the Alternative Healthy Eating Index (AHEI), has been associated with lower morbidity and mortality from chronic diseases in Western populations. However, the health benefits of following the Dietary Guidelines for Chinese remain unknown. Objective: We examined adherence to the Chinese Food Pagoda (CHFP) in association with total and cause-specific mortality and compared associations with those of the DASH and AHEI. Design: Participants included 61,239 men and 73,216 women (aged 40-74 y) from 2 population-based prospective studies in Shanghai, China. Habitual dietary intakes were assessed at baseline in-person interviews by using validated food-frequency questionnaires. Deaths and underlying causes were identified through the Shanghai Vital Statistics Registry and follow-up home visits. Results: We documented 2954 deaths in men and 4348 deaths in women during mean follow-ups of 6.5 and 12.0 y, respectively. A higher CHFP score was associated with lower total mortality with multivariable-adjusted HRs of 0.67 (95% CI: 0.60, 0.75) in men and 0.87 (95% CI: 0.80, 0.95) in women when extreme quartiles were compared (both P-trend <0.005). Decreased risks associated with a higher CHFP score were observed for cardiovascular disease, cancer, and diabetes mortality, particularly in men. A significantly lower total mortality was shown for adherence to specific recommendations on vegetables, fruit, legumes, fish, and eggs but not grains, dairy, meat, fat, and salt. A higher DASH score and AHEI also predicted lower mortality from all causes, cardiovascular disease, and diabetes but not cancer. Conclusions: A greater compliance with Chinese or US dietary guidelines is associated with lower total mortality in Chinese adults. Favorable associations are more evident in men than women and more consistent for cardiometabolic mortality than cancer mortality.
机译:背景:坚持饮食建议(例如饮食控制高血压的方法(DASH)和替代健康饮食指数(AHEI))与西方人群因慢性疾病引起的发病率和死亡率较低相关。但是,遵循《中国人饮食指南》对健康的好处仍然未知。目的:我们检查了中国食品宝塔(CHFP)的依从性与总死亡率和特定病因死亡率的关系,并与DASH和AHEI的死亡率进行了比较。设计:来自中国上海的2项基于人群的前瞻性研究包括61,239名男性和73,216名女性(40-74岁)。使用经过验证的食物频率调查问卷在基线面试中评估习惯性饮食摄入量。通过上海生命统计登记处和后续的家访,确定了死亡和潜在原因。结果:我们记录了平均随访时间为6.5年和12.0年的男性2954例死亡和女性4348例死亡。当比较极端四分位数时,男性的CHFP得分越高,总死亡率越低,多变量校正后的HR分别为0.67(95%CI:0.60,0.75)和0.87(95%CI:0.80,0.95)(P-趋势<0.005)。在心血管疾病,癌症和糖尿病死亡率方面,尤其是在男性中,观察到与较高的CHFP评分相关的风险降低。遵守蔬菜,水果,豆类,鱼类和鸡蛋的特定建议,但未遵守谷物,奶制品,肉,脂肪和盐的特定建议,总死亡率显着降低。较高的DASH评分和AHEI还可预测所有原因,心血管疾病和糖尿病(而非癌症)的死亡率较低。结论:更好地遵守中国或美国饮食指南与降低中国成年人的总死亡率有关。男性与女性之间的良好关联在男性中更为明显,在心血管代谢方面的死亡率比癌症上的死亡率更为一致。

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