2 categories) statistical models to evaluat'/> Vitamin D deficiency and mortality risk in the general population: a meta-analysis of prospective cohort studies.
首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Vitamin D deficiency and mortality risk in the general population: a meta-analysis of prospective cohort studies.
【24h】

Vitamin D deficiency and mortality risk in the general population: a meta-analysis of prospective cohort studies.

机译:普通人群中维生素D缺乏症和死亡风险:前瞻性队列研究的荟萃分析。

获取原文
获取原文并翻译 | 示例
           

摘要

BACKGROUND: Low vitamin D status may increase mortality risk. OBJECTIVE: We used nonparametric ("highest compared with lowest" categories) and parametric (>2 categories) statistical models to evaluate associations of 25-hydroxyvitamin D [25(OH)D] serum concentrations and mortality in observational studies among general populations. DESIGN: We searched PubMed, EMBASE, Web of Science, and reference lists for relevant articles. We included studies that contained data on relative risks (RRs) for mortality for different 25(OH)D concentrations, which included a corresponding measure of uncertainty, and this yielded 14 prospective cohort studies that involved 5562 deaths out of 62,548 individuals. We applied log-transformed RRs and CIs, adjusted for the maximal number of confounding variables. In the parametric model, which is based on 11 studies and 59,231 individuals, we used the lowest quantile as the reference category. RESULTS: For highest compared with lowest mortality was 0.71 (95% CI: 0.50, 0.91). In the parametric model, the estimated summary RRs (95% CI) of mortality were 0.86 (0.82, 0.91), 0.77 (0.70, 0.84), and 0.69 (0.60, 0.78) for individuals with an increase of 12.5, 25, and 50 nmol 25(OH)D serum values/L, respectively, from a median reference category of approximately 27.5 nmol/L. There was, however, no significant decrease in mortality when an increase of approximately 87.5 nmol/L above the reference category occurred. CONCLUSION: Data suggest a nonlinear decrease in mortality risk as circulating 25(OH)D increases, with optimal concentrations approximately 75-87.5 nmol/L.
机译:背景:低维生素D状态可能会增加死亡风险。目的:我们使用非参数(“最高与最低”分类)和参数(> 2个类别)统计模型来评估普通人群中观察性研究中25-羟基维生素D [25(OH)D]血清浓度与死亡率的关联。设计:我们在PubMed,EMBASE,Web of Science和参考列表中搜索了相关文章。我们纳入了包含不同25(OH)D浓度的相对死亡风险的研究,其中包括不确定性的相应度量,这产生了14项前瞻性队列研究,涉及62,548名患者中的5562例死亡。我们应用了对数转换的RR和CI,并针对最大混杂变量进行了调整。在基于11个研究和59,231个个体的参数模型中,我们使用最低分位数作为参考类别。结果:最高死亡率与最低死亡率相比为0.71(95%CI:0.50,0.91)。在参数模型中,对于死亡率分别增加12.5、25和50的个人,估计的死亡率总摘要RR(95%CI)为0.86(0.82,0.91),0.77(0.70,0.84)和0.69(0.60,0.78)。来自大约27.5 nmol / L的中位参考类别的nmol 25(OH)D血清值/ L。但是,当比参考类别高出约87.5 nmol / L时,死亡率没有显着降低。结论:数据表明,随着循环中25(OH)D的增加,死亡风险呈非线性下降,最佳浓度约为75-87.5 nmol / L。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号