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首页> 外文期刊>The American journal of Chinese medicine >Cancer Chemoprevention Effects of Ginger and its Active Constituents: Potential for New Drug Discovery
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Cancer Chemoprevention Effects of Ginger and its Active Constituents: Potential for New Drug Discovery

机译:生姜及其活性成分对癌症的化学预防作用:发现新药的潜力

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摘要

Ginger is a commonly used spice and herbal medicine worldwide. Besides its extensive use as a condiment, ginger has been used in traditional Chinese medicine for the management of various medical conditions. In recent years, ginger has received wide attention due to its observed antiemetic and anticancer activities. This paper reviews the potential role of ginger and its active constituents in cancer chemoprevention. The phytochemistry, bioactivity, and molecular targets of ginger constituents, especially 6-shogaol, are discussed. The content of 6-shogaol is very low in fresh ginger, but significantly higher after steaming. With reported anti-cancer activities, 6-shogaol can be served as a lead compound for new drug discovery. The lead compound derivative synthesis, bioactivity evaluation, and computational docking provide a promising opportunity to identify novel anticancer compounds originating from ginger.
机译:生姜是世界范围内常用的香料和草药。除了将其广泛用作调味品外,姜还被用于中药中以管理各种疾病。近年来,生姜由于其止吐和抗癌活性而受到广泛关注。本文综述了生姜及其活性成分在癌症化学预防中的潜在作用。讨论了生姜成分,尤其是6-松果酚的植物化学,生物活性和分子靶标。新鲜生姜中6-松果酚的含量很低,但蒸熟后却明显更高。随着报道的抗癌活性,6-松果酚可以作为新药发现的先导化合物。铅化合物衍生物的合成,生物活性评估和计算对接为鉴定源自姜的新型抗癌化合物提供了一个有希望的机会。

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