首页> 外文期刊>The Journal of Nutritional Biochemistry >Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n-3 polyunsaturated fatty acids.
【24h】

Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n-3 polyunsaturated fatty acids.

机译:在空腹ICR小鼠中,饲喂n-3多不饱和脂肪酸的血浆胰岛素,瘦素和脂联素水平以及骨骼肌和肝脏碳水化合物代谢中关键酶的活性。

获取原文
获取原文并翻译 | 示例
           

摘要

The aim of this study was to clarify the mechanisms related to plasma glucose concentration in mice fed a diet rich in n-3 polyunsaturated fatty acids (n-3 PUFAs). Male Crlj:CD-1 (ICR) mice were fed experimental diets containing 6% lard (LD), 6% fish oil (FO) or 4.1% lard plus 1.5% docosahexaenoic acid ethyl ester and 0.4% eicosapentaenoic acid ethyl ester (DE) for 12 weeks. There were no marked differences in plasma glucose and insulin concentration changes on glucose tolerance test between the three dietary groups. At the end of the feeding trial, plasma glucose concentration was significantly lower in fasted mice in the FO group than in those in the LD group (P<.005). Plasma adiponectin concentration was significantly higher in the FO group than in the LD group (P<.05). Hexokinase, phosphofructokinase, glucose-6-phosphate dehydrogenase and glycerophosphate dehydrogenase activities in skeletal muscle tended to be lower in the FO group than in the LD group, while there were no differences in glucokinase and phosphofructokinase activities in liver between the three dietary groups. However, hepatic glycerophosphate dehydrogenase activity was 53-fold and 4.2-fold higher in the FO group than in the LD and DE groups, respectively (P<.0005 and P<.05, respectively). These results suggest that the reduction in plasma glucose concentration in mice fed n-3 PUFAs is mainly caused by acceleration of glucose uptake and glycerol synthesis in the liver rather than in the skeletal muscle.
机译:这项研究的目的是阐明喂养富含n-3多不饱和脂肪酸(n-3 PUFA)饮食的小鼠血浆葡萄糖浓度的相关机制。给雄性Crlj:CD-1(ICR)小鼠喂食含6%猪油(LD),6%鱼油(FO)或4.1%猪油以及1.5%二十二碳六烯酸乙酯和0.4%二十碳五烯酸乙酯(DE)的实验饮食持续12周。在三个饮食组之间的葡萄糖耐量试验中,血浆葡萄糖和胰岛素浓度变化无明显差异。在喂养试验结束时,FO组禁食小鼠的血浆葡萄糖浓度显着低于LD组(P <.005)。 FO组的血浆脂联素浓度显着高于LD组(P <.05)。 FO组的骨骼肌中己糖激酶,磷酸果糖激酶,葡萄糖6磷酸脱氢酶和甘油磷酸脱氢酶活性往往低于LD组,而三个饮食组之间肝脏中的葡萄糖激酶和磷酸果糖激酶活性没有差异。但是,FO组的肝甘油磷酸磷酸脱氢酶活性分别比LD和DE组高53倍和4.2倍(分别为P <.0005和P <.05)。这些结果表明,喂食n-3 PUFA的小鼠血浆葡萄糖浓度降低主要是由于肝脏而非骨骼肌中葡萄糖摄取加快和甘油合成加速所致。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号