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首页> 外文期刊>The Journal of Nutritional Biochemistry >Preventive effects of bitter melon (Momordica charantia) against insulin resistance and diabetes are associated with the inhibition of NF-kappa B and JNK pathways in high-fat-fed OLETF rats
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Preventive effects of bitter melon (Momordica charantia) against insulin resistance and diabetes are associated with the inhibition of NF-kappa B and JNK pathways in high-fat-fed OLETF rats

机译:苦瓜(Momordica charantia)对胰岛素抵抗和糖尿病的预防作用与高脂OLETF大鼠中NF-κB和JNK途径的抑制有关

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Bitter melon (BM; Momordica charantia) has been used as a treatment method for various diseases including cancer and diabetes. The objective of this study was to investigate whether BM has preventive effects against insulin resistance and diabetes and to identify the underlying mechanism by which BM ameliorates insulin resistance in obese and diabetic rats. The rats were separated into three groups as follows: (a) high-fat (HF) diet control, (b) HF diet and 1% BM and (c) HF diet and 3% BM. After 6 weeks of assigned treatments, body weight and food intake were not altered by BM administration. Bitter melon treatment significantly improved glucose tolerance and insulin sensitivity. The levels of proinflammatory cytokines were significantly down-regulated in liver, muscle and epididymal fats from BM-treated rats. The activation of nuclear factor-kappa B (NF-kappa B) in the liver and muscle was decreased by BM compared with HF controls. The 3% BM supplementation significantly increased the levels of phospho-insulin receptor substrate-1 (Tyr612) and phospho-Akt (Ser473). It also significantly decreased the levels of phospho-NF-kappa B (p65) (Ser536) and phospho-c-Jun N-terminal kinase (JNK) (Thr183/Tyr185) in liver, muscle and epididymal fats. The findings of this study indicate that BM exerted preventive effects against insulin resistance and diabetes through the modulation of NF-kappa B and JNK pathways. Therefore, BM may be useful in the prevention of insulin resistance and diabetes. (C) 2015 Published by Elsevier Inc.
机译:苦瓜(BM;苦瓜)已被用作治疗包括癌症和糖尿病在内的各种疾病的方法。这项研究的目的是调查BM是否对胰岛素抵抗和糖尿病具有预防作用,并确定BM改善肥胖和糖尿病大鼠胰岛素抵抗的潜在机制。将大鼠分成三组,如下:(a)高脂(HF)饮食控制,(b)HF饮食和1%BM和(c)HF饮食和3%BM。分配治疗6周后,BM施用不会改变体重和食物摄入量。苦瓜治疗显着改善了葡萄糖耐量和胰岛素敏感性。 BM治疗大鼠的肝脏,肌肉和附睾脂肪中促炎细胞因子的水平显着下调。与HF对照组相比,BM降低了肝脏和肌肉中核因子κB(NF-κB)的活化。 3%BM补充显着增加了磷酸胰岛素受体底物1(Tyr612)和磷酸化Akt(Ser473)的水平。它还显着降低了肝脏,肌肉和附睾脂肪中的磷酸-NF-κB(p65)(Ser536)和磷酸-c-Jun N末端激酶(Thr183 / Tyr185)的水平。这项研究的结果表明,BM通过调节NF-κB和JNK途径对胰岛素抵抗和糖尿病发挥预防作用。因此,BM可用于预防胰岛素抵抗和糖尿病。 (C)2015年由Elsevier Inc.出版

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