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Electrophoretic study of the effect of ultradisperse iron powder on cotton seed proteins

机译:超分散铁粉对棉籽蛋白影响的电泳研究

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The protein composition of seeds treated with a suspension of ultradisperse iron was studied using electrophoresis on PAAG. Changes were noted in the fractions with relative electrophoretic mobility (REM) 0.11 of water-soluble and REM 0.37 of buffer-soluble An-9 cotton seed proteins.
机译:在PAAG上使用电泳研究了用超分散铁悬浮液处理过的种子的蛋白质组成。水溶性的An-9棉籽蛋白的相对电泳迁移率(REM)为0.11,缓冲液可溶性的An-9棉籽蛋白为REM 0.37。

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