...
首页> 外文期刊>The annals of pharmacotherapy >Use of enteral nutrition for stress ulcer prophylaxis.
【24h】

Use of enteral nutrition for stress ulcer prophylaxis.

机译:使用肠内营养预防应激性溃疡。

获取原文
获取原文并翻译 | 示例
           

摘要

OBJECTIVE: To review the controversies involving the use of enteral nutrition support for stress ulcer prophylaxis and formulate recommendations. DATA SOURCES: A MEDLINE search (1966-December 2000) was conducted using the MeSH of nutrition, ulcer, critical care, and acid to identify relevant articles. References of selected articles were reviewed, and relevant abstracts from critical care or gastrointestinal journals identified. DATA EXTRACTION: Animal and human data from prospective studies, retrospective studies, and case series were evaluated for the effects of enteral nutrition on gastric pH, intramucosal pH, gastrointestinal blood flow, development of macroscopic mucosal erosions, and hemorrhage. DATA SYNTHESIS: Intragastric administration of enteral nutrition has variable effects on gastric pH, enhances regional distribution of gastrointestinal blood flow, and may lower intramucosal pH. All substrates (carbohydrate, lipid, amino acid), when administered into the stomach, reduce the occurrence of mucosal erosions but do not entirely prevent their development. Few studies of stress ulcer prophylaxis regimens have reported use of enteral nutrition. Limited retrospective data suggest enteral nutrition support may be effective for preventing gastrointestinal hemorrhage, but the results of prospective studies are confounded by poor study design. CONCLUSIONS: Definitive recommendations regarding the role of enteral nutrition for stress ulcer prophylaxis are not possible due to the lack of prospective, randomized studies. Therefore, the use of enteral nutrition as the only therapeutic agent for stress ulcer prophylaxis should be discouraged until definitive data are available. Initiation and discontinuation of pharmacologic stress ulcer prophylaxis should be independent of enteral nutrition.
机译:目的:回顾涉及使用肠内营养支持预防应激性溃疡的争议并提出建议。数据来源:MEDLINE搜索(1966年12月至2000年12月)使用营养,溃疡,重症监护和酸的MeSH进行识别,以鉴定相关文章。审查了所选文章的参考文献,并确定了来自重症监护或胃肠杂志的相关摘要。数据提取:对来自前瞻性研究,回顾性研究和病例系列的动物和人类数据进行了评估,以评估肠内营养对胃pH值,粘膜内pH,胃肠道血流,肉眼可见的粘膜糜烂和出血的影响。数据综合:胃内施用肠内营养对胃pH值有不同的影响,增强胃肠道血流的区域分布,并可能降低粘膜内pH。当将所有底物(碳水化合物,脂质,氨基酸)施用于胃中时,可减少粘膜侵蚀的发生,但不能完全阻止其发展。很少有预防应激性溃疡治疗方案的研究报道使用肠内营养。有限的回顾性数据表明,肠内营养支持可能可有效预防胃肠道出血,但前瞻性研究的结果因设计不佳而混淆。结论:由于缺乏前瞻性,随机研究,不可能就肠内营养在预防应激性溃疡中的作用提出明确的建议。因此,在确定的数据可利用之前,应避免使用肠内营养作为预防应激性溃疡的唯一治疗剂。药理性溃疡预防的启动和终止应独立于肠内营养。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号