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Isolation and culture of mesophyll protoplast from apricot

机译:杏叶肉原生质体的分离培养

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Yields of 10~6-10~7 apricot mesophyll protoplasts g fw~(-1) were obtained depending on factors such as plasmolysing pretreatment, digesting enzymes and digestion time. Onozuka R-10 (1 percent) in combination with Pectolyase Y-23 (0.1 percent) and Hemicellulase (1 percent) was found best for protoplast isolation among several enzyme combinations tested. Viability was 83 percent with this enzyme combination. Plasmolysis of leaves for 90 min in a 13 percent sorbitol solution greatly increased the number of protoplasts obtained. Optimum incubation time of 13-16 h produced the best combination of yield and viability. During the purification of protoplasts a critical step was the centrifugation of the sucrose gradient at 75 g with a dramatic decrease inthe recovery of protoplasts at lower and higher centrifugation speeds. Protoplasts were cultured under different media composition and growth regulator combinations. Limited growth and division of protoplasts embedded in agarose drops were obtained.
机译:取决于胞浆裂解预处理,消化酶和消化时间等因素,获得了10〜6-10〜7个杏叶肉原生质体g fw〜(-1)。在几种测试的酶组合中,发现Onozuka R-10(1%)与果胶酶Y-23(0.1%)和半纤维素酶(1%)的组合最适合原生质体分离。该酶组合的生存力为83%。在13%的山梨糖醇溶液中对叶片进行90分钟的质子分解,大大增加了原生质体的数量。最佳孵育时间为13-16小时,是产量和生存力的最佳组合。在原生质体的纯化过程中,关键步骤是将蔗糖梯度离心至75 g,在较低和较高的离心速度下,原生质体的回收率显着降低。在不同的培养基组成和生长调节剂组合下培养原生质体。获得了嵌入琼脂糖滴中的原生质体的有限生长和分裂。

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