首页> 外文期刊>The Journal of Horticultural Science & Biotechnology >Genetic diversity in mulberry (Morus spp.) revealed by isozyme markers
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Genetic diversity in mulberry (Morus spp.) revealed by isozyme markers

机译:同工酶标记揭示了桑(Morus spp。)的遗传多样性

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摘要

Nine isozyme patterns were studied to deduce the level of genetic diversity and inter-relationships among 14 species of mulberry (Morus spp. L) used in breeding programmes. beta-Esterase (EST), peroxidase (PoX), diaphorase (DIA), and polyphenol oxidase (PPO) produced 12 isozyme loci and a total of 22 alleles. The percentage of polymorphic loci and the average number of alleles per locus ranged from 50 - 75% and 1.336 - 1.667 respectively. Among 80 wild accessions of two wild and two domesticated species of Morus, 22 accessions of M. alba exhibited a higher number of polymorphic loci (75%), a higher polymorphic index (0.398), average number of alleles per locus (1.457), and expected heterozygosity (0.339) compared to the three other Morus species under study. Evidence for a higher rate of gene flow was found between populations of M. alba and M. indica compared to that between the other three species sampled. Phylogenetic clustering of the 80 wild mulberry accessions indicated three major groups. Accessions of the domesticated species grouped into one cluster, while accessions of the wild species grouped into one major and one minor cluster. Among all the isozyme loci, EST-2 was present only in polyploid species. The resolving power of isozymes was less than that of molecular markers, hence molecular markers should be used for phylogenetic studies in mulberry.
机译:研究了九种同工酶模式,以推论出用于育种计划的14种桑树(Morus spp。L)之间的遗传多样性和相互关系水平。 β-酯酶(EST),过氧化物酶(PoX),心肌黄递酶(DIA)和多酚氧化酶(PPO)产生了12个同工酶基因座和22个等位基因。多态性位点的百分比和每个基因座的等位基因平均数分别为50-75%和1.336-1.667。在两个野生和两个驯化的桑属物种的80个野生种中,有22种白僵菌表现出更高的多态性位点数量(75%),更高的多态性指数(0.398),每个位点的平均等位基因数量(1.457),与其他三个桑属物种相比,预期杂合度(0.339)。与其他三个采样物种相比,白僵菌和印度M种群之间的基因流动速率更高。 80种野生桑树种的系统发生聚类表明三个主要类别。驯化物种的种分为一类,而野生物种的种分为一类和一类。在所有同工酶基因座中,EST-2仅存在于多倍体物种中。同工酶的分辨力小于分子标记物,因此分子标记物应用于桑树的系统发育研究。

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