首页> 外文期刊>The Journal of Horticultural Science & Biotechnology >Effects of post-harvest storage of Allium sativum bulbs on the cryopreservation of stem-discs by encapsulation/dehydration.
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Effects of post-harvest storage of Allium sativum bulbs on the cryopreservation of stem-discs by encapsulation/dehydration.

机译:大蒜球茎收获后的贮藏对通过封装/脱水进行的干碟冷冻保存的影响。

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摘要

Cryostorage of vegetatively propagated Allium species is important for the long-term conservation and sustainable use of Allium germplasm. Cryopreservation of clonally-propagated crops such as Allium is a complex, multi-component process where both cryogenic and non-cryogenic factors can influence the outcome of storage. This study demonstrates that the duration of post-harvest storage of bulbs significantly affected the frequency of shoot regrowth following cryostorage of Allium sativum. Post-cryostorage survival of stem-disc quarters was highest (75%) following a storage period of 5 months. The highest frequency of regrowth (55%), after 4 months of storage, corresponded to an average regeneration frequency of 1.9 shoots per stem-disc quarter. These results show the importance of the physiological state of bulbs, and the need to optimise the duration of storage to break bulb dormancy, in order to improve the cryopreservation of A. sativum stem-discs using encapsulation/dehydration.
机译:营养繁殖的葱属物种的低温贮藏对于长期保存和可持续利用葱属种质很重要。像葱属这样的无性繁殖作物的低温保存是一个复杂的,多成分的过程,低温和非低温因素都可以影响存储的结果。这项研究表明,鳞茎采收后贮藏的持续时间显着影响了大蒜低温冷冻后芽再生的频率。储存5个月后,茎圆盘的冷冻后存活率最高(75%)。储存4个月后,最高的再生频率(55%)对应于每茎圆盘季度的1.9芽平均再生频率。这些结果表明,鳞茎生理状态的重要性,以及优化贮藏时间以打破鳞茎休眠的需求,以提高利用包封/脱水方法对番茄干茎的冷冻保存。

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