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首页> 外文期刊>The Journal of Antibiotics: An International Journal >Structure and biological properties of lentztrehalose: A novel trehalose analog
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Structure and biological properties of lentztrehalose: A novel trehalose analog

机译:扁豆海藻糖的结构和生物学特性:新型海藻糖类似物

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摘要

A new trehalose analog, lentztrehalose [4-O-(2,3-dihydroxy-3-methylbutyl) trehalose], was isolated from an actinomycete Lentzea sp. Lentztrehalose is only weakly hydrolyzed by the trehalose-hydrolyzing enzyme, trehalase, so can be regarded as an enzyme-stable analog of trehalose. Although lentztrehalose does not show apparent toxicity to mammalian cells and microbes, it has antitumor activity in mice bearing S-180 sarcoma and Ehrlich carcinoma cells. In ovariectomized mice, lentztrehalose displayed a bone reinforcement effect in the femur that was superior to trehalose and induced non-morbid suppression of weight gain comparable with trehalose. These results indicate that enzyme-stable analogs of trehalose, such as lentztrehalose, may be more beneficial for human health and thus have potential as substitutes for trehalose as a sweetener.
机译:从放线菌Lentzea sp。分离出一种新的海藻糖类似物扁豆海藻糖[4-O-(2,3-二羟基-3-甲基丁基)海藻糖]。 Lentztrehalose仅被海藻糖水解酶海藻糖酶弱水解,因此可以被视为海藻糖的酶稳定类似物。尽管扁海藻糖对哺乳动物细胞和微生物没有明显的毒性,但它在带有S-180肉瘤和艾氏癌细胞的小鼠中具有抗肿瘤活性。在切除卵巢的小鼠中,扁桃体海藻糖在股骨中显示出优于海藻糖的骨增强作用,并诱导了与海藻糖相当的非病态体重增加抑制。这些结果表明,海藻糖的酶稳定类似物(例如扁豆海藻糖)可能对人体健康更有益,因此有潜力替代海藻糖作为甜味剂。

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