Saint-Gobain Process Systems Tygon S3~(TM)

摘要

Food production and consumption is a major factor that contributes 20 to 30 percent of all man-made environmental impact on the environment. Greenhouse gas produced by food production can come from food gathering, harvesting, processing, transportation and consumption. For each of these stages, there are various ways to be sustainable. Flexible tubing products for milk collection and beverage dispensing applications are the focus of Saint-Gobain's sustainability initiatives in the food and beverage industry.