首页> 外文期刊>The Indian Journal of Agricultural Sciences >Evaluating safety of genetically modified crops: effect of Bt-transgenic cabbage plants on microbial dynamics and dehydrogenase activity.
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Evaluating safety of genetically modified crops: effect of Bt-transgenic cabbage plants on microbial dynamics and dehydrogenase activity.

机译:评价转基因作物的安全性:转Bt转基因甘蓝植物对微生物动力学和脱氢酶活性的影响。

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摘要

The fear that Bt transgenic cabbage may secrete some toxic or inhibitory substance that will adversely affect the populations of microorganisms dwelling in its rhizosphere did not appear to be true. Though only the culturable microbial population constituting less than 1% of the soil bacteria was examined, the study proved that Bt transgenic was not adversely affecting the representative culturable microorganisms dwelling around their rhizosphere in soil.
机译:担心Bt转基因白菜可能会分泌一些有毒或抑制性物质,这会对居住在其根际中的微生物种群产生不利影响,这种担心似乎没有成立。尽管仅检查了构成土壤细菌不到1%的可培养微生物种群,但研究证明 Bt 转基因对居住在土壤根际周围的代表性可培养微生物没有不利影响。

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