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首页> 外文期刊>The British Journal of Nutrition >Genetic and environmental predictors of serum 25-hydroxyvitamin D concentrations among middle-aged and elderly Chinese in Singapore.
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Genetic and environmental predictors of serum 25-hydroxyvitamin D concentrations among middle-aged and elderly Chinese in Singapore.

机译:新加坡中老年华人血清25-羟维生素D浓度的遗传和环境预测因子

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摘要

Vitamin D is known for maintaining Ca homeostasis and bone structure, and may also decrease susceptibility to chronic and infectious diseases. However, data on vitamin D status and its predictors among Southeast Asian populations are limited. We evaluated the distribution and determinants (genetic and environmental) of serum 25-hydroxyvitamin D (25(OH)D) concentrations among 504 middle-aged and elderly participants (aged 45-74 years) in the Singapore Chinese Health Study. Data on dietary and other lifestyle factors were collected by trained interviewers. Serum 25(OH)D concentrations and genetic polymorphisms in vitamin D metabolism pathway enzymes (cytochrome P450 (CYP) 2R1, 3A4, 27B1, 24A1; vitamin D binding protein (also known as group-specific component, GC); and vitamin D receptor) were measured using stored biospecimens. Mean 25(OH)D concentration was 68.8 nmol/l. Serum 25(OH)D concentrations were positively associated with dietary vitamin D intake, and inversely associated with hours spent sitting at work. BMI was not associated with 25(OH)D concentrations. CYP2R1 rs10741657, rs12794714, rs1993116; CYP3A4 rs2242480; and GC rs4588, rs7041, rs16847015, rs2298849 were statistically significantly associated with 25(OH)D concentrations. Individuals with the Gc2-2 haplotype (rs4588AA/rs7041TT) had statistically significantly lower 25(OH)D concentrations compared to all other Gc haplotypes (P-trend < 0.001). The majority of participants (86%) had 25(OH)D concentrations >=50 nmol/l, which is consistent with the 2011 Institute of Medicine (US) recommendation for bone health, and 32% had concentrations of >=75 nmol/l that are thought to be required for broader health effects. Dietary vitamin D intake, hours spent indoors at work and genetic variation in CYP2R1, CYP3A4 and GC are significant predictors of 25(OH)D concentrations among Singapore Chinese
机译:维生素D以维持Ca稳态和骨骼结构而闻名,还可以降低对慢性和传染病的敏感性。但是,东南亚人群中维生素D状况及其预测因子的数据有限。在《新加坡华人健康研究》中,我们评估了504名中老年参与者(45-74岁)中血清25-羟基维生素D(25(OH)D)浓度的分布和决定因素(遗传和环境)。有关饮食和其他生活方式因素的数据是由训练有素的访调员收集的。维生素D代谢途径酶(细胞色素P450(CYP)2R1、3A4、27B1、24A1),维生素D结合蛋白(也称为组特异性成分GC)和维生素D受体的血清25(OH)D浓度和遗传多态性)是使用储存的生物样本测量的。 25(OH)D的平均浓度为68.8 nmol / l。血清25(OH)D浓度与饮食中维生素D的摄入量呈正相关,而与工作时间成反比。 BMI与25(OH)D浓度无关。 CYP2R1 rs10741657,rs12794714,rs1993116; CYP3A4 rs2242480; GC rs4588,rs7041,rs16847015,rs2298849与25(OH)D浓度在统计学上显着相关。与所有其他Gc单倍型相比,具有Gc2-2单倍型(rs4588AA / rs7041TT)的个体在统计学上显着降低25(OH)D浓度(P趋势<0.001)。大多数参与者(86%)的25(OH)D浓度> = 50 nmol / l,这与2011年美国医学研究所的骨骼健康建议相符,而32%的参与者的浓度> = 75 nmol / l l被认为对更广泛的健康影响是必需的。饮食中维生素D的摄入量,在室内工作的时间以及CYP2R1,CYP3A4和GC的遗传变异是新加坡华人25(OH)D浓度的重要预测指标

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