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Determinants of changes in vitamin D status postpartum in Swedish women

机译:瑞典妇女产后维生素D状况变化的决定因素

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Low vitamin D status has been associated with unfavourable health outcomes. Postpartum, it is speculated that maternal vitamin D status decreases due to transfer of vitamin D from mother to child through breast milk. A few studies have investigated changes in maternal vitamin D postpartum and possible determinants. Thus, the aims of the present study were to determine changes in serum concentrations of 25-hydroxyvitamin D (25(OH)D) between 2 weeks and 12 months postpartum in Swedish women and to evaluate lactation and other determinants for changes in 25(OH)D concentration postpartum. In total, seventy-eight women were studied at 2 weeks, 4 months and 12 months postpartum. Data collection included measurements of weight and height as well as information about lactation, sun exposure, use of oestrogen contraceptives and physical activity level. Blood samples were collected and serum 25(OH)D levels were analysed using liquid chromatography-tandem MS. Dietary intake of vitamin D was recorded using 4-d food diaries. For all the women studied, mean serum 25(OH)D did not change between 2 weeks and 12 months postpartum (67 (sd 23) v. 67 (sd 19) nmol/l). No association was found between lactation and changes in serum 25(OH)D concentration postpartum. Significant determinants for postpartum changes in 25(OH)D concentration were use of vitamin D supplements (P=0003), use of oestrogen contraceptives (P=0013) and season (P=0005). In conclusion, no changes were observed in 25(OH)D concentrations during the 1st year postpartum in these women and no association was found between lactation and changes in 25(OH)D concentration postpartum. The main determinants for the variation in changes in 25(OH)D concentrations postpartum were use of vitamin D supplements, use of oestrogen contraceptives and season.
机译:低维生素D状态与不良的健康状况有关。产后,据推测,由于维生素D从母体通过母乳转移至儿童,母亲的维生素D状况下降。一些研究调查了产妇维生素D产后的变化以及可能的决定因素。因此,本研究的目的是确定瑞典妇女产后2周至12个月之间血清25-羟基维生素D(25(OH)D)的浓度变化,并评估哺乳期和其他决定因素25(OH)的变化。 D产后集中。总共有78名妇女在产后2周,4个月和12个月接受了研究。数据收集包括体重和身高的测量,以及有关泌乳,日晒,使用雌激素避孕药和体育锻炼水平的信息。收集血样并使用液相色谱-串联质谱分析血清25(OH)D水平。使用4-d食物日记记录维生素D的饮食摄入。对于所有接受研究的妇女,平均血清25(OH)D在产后2周至12个月之间没有变化(67(sd 23)vs. 67(sd 19)nmol / l)。哺乳与产后血清25(OH)D浓度变化之间没有关联。决定产后25(OH)D浓度变化的重要因素是使用维生素D补充剂(P = 0003),使用雌激素避孕药(P = 0013)和季节(P = 0005)。总之,这些妇女在产后第一年内未观察到25(OH)D浓度的变化,并且发现哺乳与产后25(OH)D浓度的变化之间没有关联。产后25(OH)D浓度变化的主要决定因素是维生素D补充剂的使用,雌激素避孕药的使用和季节的变化。

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