首页> 外文期刊>The British Journal of Nutrition >Soya protein- and casein-based nutritionally complete diets fed during gestation and lactation differ in effects on characteristics of the metabolic syndrome in male offspring of Wistar rats.
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Soya protein- and casein-based nutritionally complete diets fed during gestation and lactation differ in effects on characteristics of the metabolic syndrome in male offspring of Wistar rats.

机译:在Wistar大鼠雄性后代中,以大豆蛋白和酪蛋白为基础的完整营养饮食在妊娠和哺乳期间对代谢综合征特征的影响不同。

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The AIN-93G diets based on soya protein or casein were fed to pregnant Wistar rats from day 3 of gestation and compared for their effects on characteristics of the metabolic syndrome in male offspring. Pregnant rats were randomised to either a casein (C) or soya protein (S) diet (n 12) during gestation only (Expt 1) or during gestation and lactation (Expt 2). Male offspring were weaned to either a C or S diet for 9 weeks (Expt 1) or 15 weeks (Expt 2). In Expt 1, pups born to S-fed dams had higher fasting blood glucose (BG), systolic blood pressure (SBP) and diastolic blood pressure (DBP) at week 4, higher blood glucose (BG) response to a glucose administration (P[NON-BREAKING SPACE]<[NON-BREAKING SPACE]0.001) and higher body weight (BW) at week 8 (P[NON-BREAKING SPACE]<[NON-BREAKING SPACE]0.05). In Expt 2, consumption of the S diet throughout gestation and lactation resulted in higher BW (P[NON-BREAKING SPACE]<[NON-BREAKING SPACE]0.05), DBP (P[NON-BREAKING SPACE]<[NON-BREAKING SPACE]0.005) and SBP (P[NON-BREAKING SPACE]<[NON-BREAKING SPACE]0.005) in the offspring. They also had higher homeostasis model assessment of insulin resistance (HOMA-IR; P[NON-BREAKING SPACE]<[NON-BREAKING SPACE]0.05) and plasma homocysteine (P[NON-BREAKING SPACE]<[NON-BREAKING SPACE]0.05) at weaning, higher fasting BG and glucose response to glucose administration (P[NON-BREAKING SPACE]<[NON-BREAKING SPACE]0.005) at week 12 and higher HOMA-IR (P[NON-BREAKING SPACE]<[NON-BREAKING SPACE]0.01) at week 15. Although composition of the weaning diets interacted with the diet of the dams, the latter was the dominant factor in determining metabolic outcomes in the offspring. In conclusion, the S diet, compared with the C diet, when consumed during gestation or throughout gestation and lactation increased the presence of characteristics of the metabolic syndrome in the offspring.
机译:从妊娠第3天开始,将基于大豆蛋白或酪蛋白的AIN-93G饮食喂给怀孕的Wistar大鼠,并比较它们对雄性后代代谢综合征特征的影响。仅在妊娠期(实验1)或在妊娠和哺乳期(实验2),将妊娠大鼠随机分为酪蛋白(C)或大豆蛋白(S)饮食(n 12)。将雄性后代断奶9周(实验1)或15周(实验2)的C或S饮食。在实验1中,由S喂养的大坝出生的幼仔在第4周时具有较高的空腹血糖(BG),收缩压(SBP)和舒张压(DBP),对血糖管理的血糖(BG)响应较高(P [不间断空间] <[不间断空间] 0.001)和更高的体重(BW)在第8周时(P [不间断空间] <[不间断空间] 0.05)。在实验2中,在整个妊娠期和哺乳期食用S饮食会导致体重增加(P [不间断空间] <[不间断空间] 0.05),DBP(P [不间断空间] <[不间断空间] ] 0.005)和后代SBP(P [NON-BREAKING SPACE] <[NON-BREAKING SPACE] 0.005)。他们还对胰岛素抵抗(HOMA-IR; P [非破裂空间] <[非破裂空间] 0.05)和血浆同型半胱氨酸(P [NON-BREAKING SPACE] <[NON-BREAKING SPACE] 0.05)进行了更高的稳态模型评估。 )在断奶时,在第12周时对葡萄糖给药的空腹BG和葡萄糖反应较高(P [非断裂空间] <[非断裂空间] 0.005),HOMA-IR较高(P [非断裂空间] <[NON-在第15周时,[BREAKING SPACE]为0.01),尽管断奶日粮的组成与母犬的日粮相互作用,但后者是决定后代代谢结果的主要因素。总之,与C饮食相比,S饮食在妊娠期间或整个妊娠和哺乳期食用时,会增加后代代谢综合征的特征。

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