首页> 外文期刊>The British Journal of Nutrition >Ageing, chronic alcohol consumption and folate are determinants of genomic DNA methylation, p16 promoter methylation and the expression of p16 in the mouse colon.
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Ageing, chronic alcohol consumption and folate are determinants of genomic DNA methylation, p16 promoter methylation and the expression of p16 in the mouse colon.

机译:衰老,长期饮酒和叶酸是决定基因组DNA甲基化,p16启动子甲基化和p16在小鼠结肠中表达的决定因素。

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Older age, dietary folate and chronic alcohol consumption are important risk factors for the development of colon cancer. The present study examined the effects of ageing, folate and alcohol on genomic and p16-specific DNA methylation, and p16 expression in the murine colon. Old (aged 18 months; n 70) and young (aged 4 months; n 70) male C57BL/6 mice were pair-fed either a Lieber-DeCarli liquid diet with alcohol (18% of energy), a Lieber-DeCarli diet with alcohol (18%) and reduced folate (0.25 mg folate/l) or an isoenergetic control diet (0.5 mg folate/l) for 5 or 10 weeks. Genomic DNA methylation, p16 promoter methylation and p16 gene expression were analysed by liquid chromatography-MS, methylation-specific PCR and real-time RT-PCR, respectively. Genomic DNA methylation was lower in the colon of old mice compared with young mice (P < 0.02) at 10 weeks. Alcohol consumption did not alter genomic DNA methylation in the old mouse colon, whereas it tended to decrease genomic DNA methylation in young mice (P = 0.08). p16 Promoter methylation and expression were higher in the old mouse colon compared with the corresponding young groups. There was a positive correlation between p16 promoter methylation and p16 expression in the old mouse colon (P < 0.02). In young mice the combination of alcohol and reduced dietary folate led to significantly decreased p16 expression compared with the control group (P < 0.02). In conclusion, ageing and chronic alcohol consumption alter genomic DNA methylation, p16 promoter methylation and p16 gene expression in the mouse colon, and dietary folate availability can further modify the relationship with alcohol in the young mouse
机译:老年人,饮食中的叶酸和长期饮酒是结肠癌发展的重要危险因素。本研究检查了衰老,叶酸和酒精对基因组和p16特异性DNA甲基化以及小鼠结肠中p16表达的影响。雄性C57BL / 6小鼠(年龄18岁; n = 70)和幼年(4月龄; n 70)(70%)与Lieber-DeCarli流质饮食和酒精(能量的18%),Lieber-DeCarli饮食,酒精(18%)和减少的叶酸(0.25 mg叶酸/ l)或同能对照饮食(0.5 mg叶酸/ l)持续5或10周。通过液相色谱-MS,甲基化特异性PCR和实时RT-PCR分别分析基因组DNA甲基化,p16启动子甲基化和p16基因表达。在10周时,老年小鼠的结肠中的基因组DNA甲基化水平低于年轻小鼠(P <0.02)。饮酒不会改变老年小鼠结肠中的基因组DNA甲基化,而却会降低幼年小鼠中的基因组DNA甲基化(P = 0.08)。与相应的年轻组相比,老年小鼠结肠中的p16启动子甲基化和表达更高。在老年小鼠结肠中,p16启动子甲基化与p16表达之间存在正相关(P <0.02)。与对照组相比,酒精和饮食中叶酸含量降低的年轻小鼠的p16表达明显降低(P <0.02)。总之,衰老和长期饮酒会改变小鼠结肠中的基因组DNA甲基化,p16启动子甲基化和p16基因表达,而饮食中的叶酸可利用性会进一步改变与年轻小鼠中酒精的关系

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