首页> 外文期刊>The Indian journal of medical research. >Goitrogenic content of Indian cyanogenic plant foods & their in vitro anti-thyroidal activity.
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Goitrogenic content of Indian cyanogenic plant foods & their in vitro anti-thyroidal activity.

机译:印度生氰植物食品的促甲状腺激素含量及其体外抗甲状腺活性。

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BACKGROUND & OBJECTIVES: Consumption of cyanogenic foods has been considered as one of the etiological factors in certain instances for the persistence of endemic goitre. The present study was undertaken to study the cyanogenic glucosides, glucosinolates and thiocyanate content in edible portion of certain selected plant foods of Indian origin. Further in vitro anti-thyroidal activity using raw, boiled and cooked extracts of these plants with and without excess iodide was also studied. METHODS: Cyanogenic plant foods generally vegetables were collected from different areas of West Bengal and Tripura. Cassava was obtained from Meghalaya and Kerala and their cyanogenic glucosides, glucosinolates and thiocyanate were estimated. Thyroid peroxidase activity (TPO) of human thyroid was assayed from microsomal fraction following I3- from iodide. The anti-TPO activities of the plants were assayed after adding raw, boiled and cooked extracts in the assay medium with and without extra iodide. Relative antithyroidal potency of the plant extracts was also evaluated in terms of the concentration (IC50) necessary to produce 50 per cent inhibition of TPO activity. PTU equivalence of the plant foods was also determined. RESULTS: Cabbage and cauliflower were rich in glucosinolates, bamboo shoot and cassava were rich in cyanogenic glucosides, mustard, turnip and radish were relatively rich in thiocyanate however all the constituents were present in each plant. Boiled extracts showed maximum inhibition of TPO activity followed by cooked and raw extracts. Excess iodide was found relatively effective for raw extract but less effective for boiled and cooked extracts in reversing anti-TPO activity. Inhibition constant (IC50) was found highest with bamboo shoot and least with cabbage. INTERPRETATION & CONCLUSION: Raw, boiled and cooked extracts of the plants showed anti-thyroidal activity in vitro. Excess iodide reversed the anti-TPO activity to same extent but could not neutralise it.
机译:背景与目的:食用生氰食品在某些情况下被认为是导致地方性甲状腺肿持续存在的病因之一。本研究旨在研究某些印度原产植物性食品的可食用部分中的氰基葡萄糖苷,芥子油苷和硫氰酸盐含量。还研究了使用含或不含过量碘化物的这些植物的生,煮和煮过的提取物的进一步的体外抗甲状腺活性。方法:一般从西孟加拉邦和特里普拉邦不同地区收集的有氰植物性食品。木薯购自梅加拉亚邦和喀拉拉邦,并估计了它们的氰基葡萄糖苷,芥子油苷和硫氰酸盐。在碘化物I3-之后,从微粒体部分测定人甲状腺的甲状腺过氧化物酶活性(TPO)。在将生的,煮沸的和煮熟的提取物加入有或没有额外碘化物的测定培养基中后,测定植物的抗TPO活性。还根据产生50%抑制TPO活性所需的浓度(IC50)评估了植物提取物的相对抗甲状腺效力。还确定了植物食品的PTU当量。结果:卷心菜和花椰菜富含硫代葡萄糖苷,竹笋和木薯富含氰基葡萄糖苷,芥菜,萝卜和萝卜均富含硫氰酸盐,但每种植物中均存在所有成分。煮沸的提取物对TPO活性的抑制作用最大,其次是煮熟的和未加工的提取物。发现过量的碘化物在逆转抗TPO活性方面对生提取物相对有效,但对煮沸和煮熟的提取物无效。发现抑制常数(IC50)在竹笋中最高,而在白菜中最低。解释与结论:植物的生,煮,煮熟的提取物在体外均具有抗甲状腺活性。过量的碘化物可将抗TPO活性逆转至相同程度,但无法中和。

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