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Net release of individual fatty acids from white adipose tissue during lipolysis in vitro: evidence for selective fatty acid re-uptake

机译:体外脂肪分解过程中从白色脂肪组织中净释放出个别脂肪酸:选择性吸收脂肪酸的证据

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During lipolysis, adipose tissue triacylglycerols (TAG) undergo concurrent breakdown and synthesis because some of the newly hydrolysed and released non-esterified ('free.') fatty acids (NEFA) can subsequently be taken up and re-esterified. The present study examines whether and how the release of individual fatty acids is affected by the re-uptake of some of the newly hydrolysed fatty acids in vitvo during lipolysis. To alter fatty acid release and re-uptake, adipose tissue fragments and isolated adipocytes from rats were incubated under various conditions, i.e. several cell concentrations or adipose fragment quantities, with or without glucose. In the various conditions tested, the NEFA/glycerol molar ratio ranged from 1.5 to 2.9. Whatever the incubation conditions, including those resulting in very low, medium or high fatty acid re-uptake (as assessed by the NEFA/glycerol ratio), the percentage weight of fatty acids in NEFA was significantly different from that in TAG for 20-24 of the 35 fatty acids that were considered. Thus the greater the fatty acid reuptake, the higher the proportion of polyunsaturated fatty acids and the lower the proportion of long-chain saturated and monounsaturated fatty acids in NEFA. Moreover, the relative mobilization (%NEFA/%TAG) of the least readily mobilized fatty acid (C-22:1,C-n-11 ) was 6.2-fold lower than that of the most readily mobilized fatty acid (C-20:5,C-n-3) under conditions of very low fatty acid re-uptake, and 14.8-fold lower under conditions of high fatty acid re-uptake, indicating a widening of the range of relative mobilizations. We conclude that the composition of the NEFA pool is affected by the rate of fatty acid re-uptake. This provides strong evidence for the selective re-uptake of adipose tissue fatty acids during lipolysis. [References: 42]
机译:在脂解过程中,脂肪组织三酰基甘油(TAG)会同时分解和合成,因为随后可以吸收并重新酯化一些新水解和释放的非酯化(“游离”)脂肪酸(NEFA)。本研究研究了脂解过程中vitvo中一些新水解的脂肪酸的重新摄取是否会影响个体脂肪酸的释放,以及如何影响脂肪酸的释放。为了改变脂肪酸的释放和再摄取,将大鼠的脂肪组织片段和分离的脂肪细胞在有或没有葡萄糖的各种条件下,即几种细胞浓度或脂肪片段的量下进行温育。在所测试的各种条件下,NEFA /甘油的摩尔比为1.5至2.9。无论哪种孵育条件,包括导致非常低,中或高脂肪酸再摄取的条件(通过NEFA /甘油比评估),NEFA中脂肪酸的重量百分比与20-24天中TAG中的百分比均显着不同被考虑的35种脂肪酸中。因此,脂肪酸的再摄取越大,NEFA中多不饱和脂肪酸的比例越高,长链饱和和单不饱和脂肪酸的比例越低。此外,最不易动员的脂肪酸(C-22:1,Cn-11)的相对动员(%NEFA /%TAG)比最易动员的脂肪酸(C-20:5)低6.2倍,Cn-3)在非常低的脂肪酸再摄取的条件下,而在高脂肪酸再摄取的条件下降低了14.8-倍,表明相对动员范围的扩大。我们得出结论,NEFA库的组成受脂肪酸重吸收率的影响。这为脂解过程中脂肪组织脂肪酸的选择性再摄取提供了有力的证据。 [参考:42]

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