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Identification of cystathionine γ-synthase and threonine synthase from Cicer arietinum and Lens culinaris

机译:姬松果和豆科植物胱硫醚γ-合酶和苏氨酸合酶的鉴定

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摘要

In plants, cystathionine γ-synthase (CGS) and threonine synthase (TS) compete for the branch-point metabolite O-phospho-l-homoserine. These enzymes are potential targets for metabolic engineering studies, aiming to alter the flux through the competing methionine and threonine biosynthetic pathways, with the goal of increasing methionine production. Although CGS and TS have been characterized in the model organisms Escherichia coli and Arabidopsis thaliana, little information is available on these enzymes in other, particularly plant, species. The functional CGS and TS coding sequences from the grain legumes Cicer arietinum (chickpea) and Lens culinaris (lentil) identified in this study share approximately 80% amino acid sequence identity with the corresponding sequences from Glycine max. At least 7 active-site residues of grain legume CGS and TS are conserved in the model bacterial enzymes, including the catalytic base. Putative processing sites that remove the targeting sequence and result in functional TS were identified in the target species.
机译:在植物中,胱硫醚γ-合酶(CGS)和苏氨酸合酶(TS)竞争分支点代谢产物O-磷酸-1-高丝氨酸。这些酶是代谢工程研究的潜在目标,旨在通过竞争的蛋氨酸和苏氨酸生物合成途径改变通量,目的是增加蛋氨酸的产量。尽管在模型生物大肠杆菌和拟南芥中已对CGS和TS进行了表征,但在其他物种(尤其是植物物种)中,关于这些酶的信息很少。在这项研究中鉴定的来自豆科植物Cicer arietinum(鹰嘴豆)和Cens culinaris(小扁豆)的功能性CGS和TS编码序列与来自Glycine max。在模型细菌酶(包括催化碱基)中,豆类CGS和TS的至少7个活性位点残基是保守的。在靶物种中鉴定出去除靶向序列并导致功能性TS的推定加工位点。

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